Organ

organ(オルガン)

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

03-5941-5388 (+81-3-5941-5388)
Bookmark

From the chef

The encounter with natural wine greatly influenced his restaurant's core principles after setting out on his own

Organ_KONNO MAKOTO

He was born in Tokyo in 1969. He went to America during his schooling days, and an experience at a part-time job in a restaurant gave him the motivation to enter this industry. He returned to Japan when he was 29, and pursued further training at a cafe in Harajuku, and the bistro "Au Rendez-Vous" in Chitose-Funabashi. During his training, he encountered natural wine and found himself spellbound by its great flavor. He set out on his own in 2005 and opened "uguisu" in Sangenjaya. In 2011, he opened his second shop, "organ", as its owner.

紺野 真

KONNO MAKOTO

Organ

organ(オルガン)

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

03-5941-5388 (+81-3-5941-5388)

All reservations will be accepted via web form to ensure a smooth reservation process.

Bookmark
Access
5 minutes by foot after exiting from the south exit of Nishi-Ogikubo station on the JR Chuo and JR Sobu lines. Go straight along the central avenue south of Nishi-Ogikubo.
Cuisine
Western / French, Western / Western Sosaku (creative cuisine), Alcohol / Wine / French,Italian/French
Open
[Tuesday-Sunday/holidays/days before holidays] Normal hours: 17:00-00:00 (last order 23:00).
Closed
Mondays
Average price
6,000 JPY
Address
Sea Berth Nishiogi 1F, Nishiogiminami 2-19-12, Suginami, Tokyo map Outside view
Address (for taxi driver)
東京都杉並区西荻南2-19-12シーバース西萩1F
English services
English-speaking staff available.
Notation based on the Act on Specified Commercial Transactions Japanese