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Organ

organ(オルガン)

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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From the chef

The encounter with natural wine greatly influenced his restaurant's core principles after setting out on his own

Organ_KONNO MAKOTO

He was born in Tokyo in 1969. He went to America during his schooling days, and an experience at a part-time job in a restaurant gave him the motivation to enter this industry. He returned to Japan when he was 29, and pursued further training at a cafe in Harajuku, and the bistro "Au Rendez-Vous" in Chitose-Funabashi. During his training, he encountered natural wine and found himself spellbound by its great flavor. He set out on his own in 2005 and opened "uguisu" in Sangenjaya. In 2011, he opened his second shop, "organ", as its owner.

紺野 真KONNO MAKOTO

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
location_onAccess
5 minutes by foot after exiting from the south exit of Nishi-Ogikubo station on the JR Chuo and JR Sobu lines. Go straight along the central avenue south of Nishi-Ogikubo.
restaurantCuisine
Western / French,Western / Western Sosaku (creative cuisine),Alcohol / Wine / French,Italian/French
paymentsAverage price
6,000 JPY
scheduleOpen
[Tuesday-Sunday/holidays/days before holidays] Normal hours: 17:00-00:00 (last order 23:00).
blockClosed
Mondays
pin_dropAddress

Sea Berth Nishiogi 1F, Nishiogiminami 2-19-12, Suginami, Tokyo map

Organ_Outside view
local_taxiAddress (for taxi driver )
東京都杉並区西荻南2-19-12シーバース西萩1F
translateEnglish services
English-speaking staff available.
credit_cardCredit Cards
listFeatures
English-speaking staff / Late-night service / No smoking / Special diet / Western cutlery / Reservations / Sommelier/wine steward / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.