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Organ

organ（オルガン）

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-5941-5388 (+81-3-5941-5388)

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Menu

Organ_Pate en Croute a la Maison - an investment in effort

Pate en Croute a la Maison - an investment in effort

So you can taste a truly classic item of French cuisine, chicken and foie gras are wrapped up in shortcrust pastry and baked in this well-crafted dish.

1,200 JPY

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Organ_First get a hold of our signature dish - "Plate of seared mackerel and potatoes"

First get a hold of our signature dish - "Plate of seared mackerel and potatoes"

The thick slices of mackerel are partially cooked, until moist and juicy. This popular dish has been brought over from "Uguisu."

1,100 JPY

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Organ_Boudin noir - A taste you'll want to pair with Alsace white wine

Boudin noir - A taste you'll want to pair with Alsace white wine

The "boudin noir" made from pig's blood has been prepared as a terrine. The sweet chutney further brings out the taste of the meat.

1,050 JPY

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Organ_"Boudin Noir" is a perfect pairing for Alsace white wine

"Boudin Noir" is a perfect pairing for Alsace white wine

A terrine of "boudin noir" made with pig's blood. The sweet chutney enhances the flavor of the meat.

3080 yen for two people

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Organ_Pate en croute

Pate en croute

A classic French dish, pate en croute is an elaborate dish made by wrapping chicken and foie gras in tart dough and baking it.

2,420 yen (tax included)

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Organ_One dish from the course menu

One dish from the course menu

This is one of the seven-course meals. The course menu changes regularly, and we always aim to use seasonal ingredients. If you want to experience the world of organ, or on special occasions such as anniversaries, we recommend trying our course menu.

9900 yen course

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Organ_ocean meets land

ocean meets land

This is one of the seven-course menu dishes. The whelks are lightly sautéed with moire (beef bone marrow), served with parsley sauce and foam, and garnished with blood sausage. It is a dish that truly combines ingredients from the sea and the land.

9900 yen course

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Organ_Ratatouille with organ

Ratatouille with organ

At Organ, ratatouille is also made in this style. Each vegetable is cooked in the ideal way and combined. Tomatoes are made into a jelly sheet, yellow peppers into a sauce, and eggplant is deep-fried and marinated in vegetable stock.

2420 yen for two people

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Organ_A plate of fromage de tête and piperade

A plate of fromage de tête and piperade

"Fromage de tête" is a traditional French dish made with a pig's head. It is served with "Piperade" made with red peppers, prosciutto, and tomatoes. This is organ's signature dish, where you can enjoy the umami flavor directly.

2,860 yen for two people

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Organ

organ（オルガン）

Ogikubo, Nakano, Tokyo

Western / French , Western / Western Sosaku (creative cuisine) , Alcohol / Wine

Italian/French / French

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-5941-5388 (+81-3-5941-5388)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: 5 minutes by foot after exiting from the south exit of Nishi-Ogikubo station on the JR Chuo and JR Sobu lines. Go straight along the central avenue south of Nishi-Ogikubo.

restaurantCuisine: Western / French,Western / Western Sosaku (creative cuisine),Alcohol / Wine / French,Italian/French

scheduleOpen: [Tuesday-Sunday/holidays/days before holidays] Normal hours: 17:00-00:00 (last order 23:00).

blockClosed: Mondays

paymentsAverage price: 6,000 JPY

credit_cardMethod of payment

pin_dropAddress: Sea Berth Nishiogi 1F, Nishiogiminami 2-19-12, Suginami, Tokyo map

local_taxiAddress (for taxi driver ): 東京都杉並区西荻南2-19-12シーバース西萩1F

translateEnglish services: English-speaking staff available.

listFeatures: English-speaking staff / Late-night service / No smoking / Special diet / Western cutlery / Reservations / Sommelier/wine steward / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions

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