SAVOR JAPAN Central Honshu (Chubu) Aichi, Yakiniku/Wagyu (Japanese BBQ) Nagoya, Yakiniku/Wagyu (Japanese BBQ) Mizuho-ku/Showa-ku, Yakiniku/Wagyu (Japanese BBQ) Yakinikumaruakimizuhoten

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Yakinikumaruakimizuhoten (Mizuho-ku/Showa-ku｜Yakiniku/Wagyu (Japanese BBQ))

Yakinikumaruakimizuhoten

焼肉丸明瑞穂店

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Yakinikumaruakimizuhoten

焼肉丸明瑞穂店

Mizuho-ku/Showa-ku , Nagoya , Aichi

Japanese / Shabu-shabu (boiled meat slices) , Asian/Ethnic / Yakiniku (grilled meat) , Asian/Ethnic / Korean

Yakiniku/Steak / Yakiniku/Wagyu (Japanese BBQ)

Online reservation

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Details

Cuisine
Japanese / Shabu-shabu (boiled meat slices), Asian/Ethnic / Yakiniku (grilled meat), Asian/Ethnic / Korean / Yakiniku/Wagyu (Japanese BBQ),Yakiniku/Steak
Open
Lunch 11:00 am - 2:30 pm (last order 2:00 pm)
[ Monday,Wednesday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:00 pm - 9:00 pm (last order 8:30 pm)
Closed
Tuesday
If Tuesday is a public holiday, we will close the next day.
Average price
Dinner: 5,000 JPY / Lunch: 1,500 JPY
Method of payment

  • Credit Card Accepted

    UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay

  • QR Code Payments Accepted

    PayPay

Address (for taxi driver)
愛知県名古屋市瑞穂区甲山町1-6 map
English services
Unknown.
Features

Lunch / No smoking / Child friendly / Tatami room / Kotatsu (heated table) / course meals / All you can drink

*Please add a special request for inquiries regarding smoking/non-smoking.

Japanese

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Japanese Dining Etiquette

Japanese Dining Etiquette - SHABU SHABU

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