Aichi's Most Romantic Spots: 5 Restaurants with Enchanting Atmospheres Perfect for Evening Dates

Toyohashi - Restaurant KEI
Enjoy courses weaved with ingredients from the eastern part of Aichi Prefecture with a spectacular night scenery


The concept behind the food is MIKAWA, which is contemporary cuisine. Because this restaurant has connections with producers in Mikawa, which is blessed with great ingredients, guests can enjoy fresh seasonal ingredients such as Mikawa vegetables. Couples can enjoy memorable experiences with dinner courses packed with seasonal, luxurious ingredients.
Restaurant KEI
Closed: Monday
Average price: [Dinner] 10,000 JPY / [Lunch] 3,000 JPY
Access: 1-minute walk from the east exit of Toyohashi station on all lines.
Address: 16F Hotel Arc Riche Toyohashi, 1-55 Ekimae-odori, Toyohashi, Aichi Map
More Details Reservation
Shinsakae-machi - Belle Voir
Get intoxicated on the night scenery and cocktails that vividly color a couple's time together

Belle Voir is located on the top floor of the Unryu FLEX Building. From here, guests can gaze at gorgeous nighttime scenery. The restaurant interior, which has a mature atmosphere throughout, consists entirely of couple's seats, letting the distance between couples naturally get closer over an evening. Both the magical night scenery and the cuisine and cocktails that stand out in the spotlight are sure to increase satisfaction.

Belle Voir
Address: 24F, Unryu FLEX Bldg., 2-1-9, Shinsakae, Naka-ku, Nagoya-shi, Aichi
Access: 2 minutes walk from Shinsakae-machi StationMore Details Reservation
Meieki - The Living Room with SKYBAR Mitsui Garden Hotel Nagoya
The courses, which are perfect for anniversaries and use ingredients from the Tokai area, can be enjoyed along with the night scenery

The Living Room with SKYBAR Mitsui Garden Hotel Nagoya is located a 5-minute walk from JR Nagoya Station. The open-feeling scenery from the dining bar, 80 meters above ground, immerses guests in a sensation like being in the sky. The concept of this space is JAPAN FUTURE. The original and relaxing space and modern interior decorations are incredibly appealing.

Here, guests can enjoy modern oriental cuisine with ingredients from four Tokai prefectures with an East Mediterranean Sea and Middle East motif. For anniversary dates, couples can enjoy the Anniversary Course, which adds alcohol for toasting and square cakes to the Full Course, which is packed with luxurious ingredients. Enjoy a wonderful moment with that special someone while gazing at the night sky.
The Living Room with SKYBAR Mitsui Garden Hotel Nagoya
Access: 5 minutes walk from Nagoya station
Shinsakae-machi - Yakiniku Kogichan
Guests can enjoy high quality Japanese BBQ while gazing at the night scenery spreading out in the window

Yakiniku Kogichan is an authentic charcoal-grilled Japanese BBQ restaurant. The real pleasure of visiting here is that guests can see beautiful nighttime scenery from any seat. From seats in all four directions—east, west, south, and north—guests can get a sweeping view of the high-rise buildings with sparkling neon, as well as the Ferris Wheel at Nagoya Port. Spend wonderful moments on special dates enjoying the nighttime scenery and high-quality charcoal-grilled Japanese BBQ.

Among their lineup of carefully selected Japanese Wagyu beef, they have the rare-cut Chateaubriand. Guests can also enjoy Korean cuisine, which shines with the skill of an authentic Korean cuisine chef. Their Special Birthday Plan, which brightly colors anniversaries, includes a surprise plate with a message added to the Japanese Black Wagyu meat cake. Guests can have an even more exciting time here with these surprises.
Yakiniku Kogichan
Access: 2 minutes walk from Shinsakae-machi Station
Meieki - Sky Lounge ZENITH
Plans available that ensure window seats in a hotel lounge with a great atmosphere

Sky Lounge ZENITH is right above JR Nagoya Station. In the Sky Lounge, with its excellent location in the Nagoya Marriott Associa Hotel, guests can get a good view of Nagoya's nighttime scenery. Couples can have lively conversations while enjoying the nighttime scenery and cocktail time together. There is a piano performance every evening, which gives this restaurant an amazing mood.

Dinners here can be enjoyed while getting intoxicated by the beautiful night view. They have the Elegant course, limited to Mondays and Thursdays, and the Espoir course, which is only available on weekends. For special anniversaries, guests should check out the plans that guarantee window seats.
Sky Lounge Zenith
Disclaimer: All information is accurate at time of publication.
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.