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From the chef

A veteran chef who is particular about how to heat all the iingredients meat, fish and vegetables

Tsukishima Spanish Club_ENDO HIROHISA

Born in 1967, in Tokyo. He chose to become a professional cook because he likes to see faces delighted by delicious food. Since 1987, he has been engaged in cooking French cuisine in the main dining room of various hotels within Tokyo. In 2005, he went independent and opened Chez Hiro in Nezu. In 2008, he turned to Spanish cuisine and joined Spain Club Co. After serving as head chef of Kioi-cho Spain Bar and Shimokitazawa Spain Bar, he took over as head chef of Tsukishima Spain Club in 2010.

遠藤 裕久ENDO HIROHISA

The Chef's Restaurant Recommendation

Introducing the restaurants recommended by the professional chefs.

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The Reasons Why I Recommend.
It is a bistro to visit when you want to have a quick drink and drinks, such as days off work or days when you go up early. The food is delicious and the cost performance is good, so I repeat it over and over again. There is a wide variety of wines, and it is nice to have a menu that is not on the menu when you consult with the sommelier. It is also delicious that it is delicious to fit the wine, and you can also eat Jubie dishes at a low price during the fall / winter season.

Chef ENDO HIROHISA's Recommendation

Feb 09 2022

Nikugoya itabashihonten

  • Itabashi, Tokyo
  • Yakiniku/Steak / Yakiniku (Japanese BBQ)
The Reasons Why I Recommend.
It has a cheap and delicious meat bar atmosphere. Of course, beef and pork are also available, but depending on the time, we also have Ezo deer, wild boar, and raw lamb. Small items are baked by yourself, but if you order more than 200 grams, the shop will charcoal grill. Not only grilled but stewed dishes are also excellent. Alcoholic drinks such as wine, shochu, and sake are available, and they are open until 5 am, so I'm asking when I want to drink slowly.

Chef ENDO HIROHISA's Recommendation

Feb 08 2022

Tsukishima Spanish Club

月島スペインクラブ

Help desk

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050-3816-1664 (+81-50-3816-1664)

Shop

03-3533-5381 (+81-3-3533-5381)

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location_onAccess
A two minute walk from "Tsukishima Station" Exit 7 towards Shintomicho.
restaurantCuisine
Western / Spanish,Western / European,Alcohol / Wine / Spanish/Mediterranean,Global/International
paymentsAverage price
Dinner: 8,000 JPY / Lunch: 1,000 JPY
scheduleOpen
[Weekdays] Lunch 11:30-15:00 (last order 14:00) / Dinner 17:30-23:00 (last order 22:00) [Saturday] Normal Hours 11:30-23:00 (last order 22:00) [Sunday / Public Holiday] Normal Hours 11:30-22:00 (last order 21:00)
blockClosed
None
pin_dropAddress

Asahi warehouse 1F, 1-14-7 Tsukishima, Chuo-ku, Tokyo map

local_taxiAddress (for taxi driver )
東京都中央区月島1-14-7旭倉庫1F
translateEnglish services
English menu and English-speaking staff available.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa
listFeatures
English menu / English-speaking staff / Lunch / Special diet / Western cutlery / Reservations / Reserved rooms / Coupons/vouchers / Live entertainment / Sommelier/wine steward / course meals / All you can drink

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions

Japanese

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