From the chef
He has refined his skills basically in Italian cuisine. Now he is playing an important role at Minoru Shokudo.
He was born in 1979 in Kanagawa Prefecture. He began to dream of becoming a chef in his school days, learned cooking at high school, and got his cooking license. After graduating, he gained experience primarily in restaurants specializing in pasta and entered Kabenoana Co., Ltd. Following that, he gained experience at Le Vin Vivant (wine bar in Tamachi) and finally joined Minoru Shokudo. Now he is the chief chef there.
大内 義和
OUCHI YORIKAZU
Minoru Shokudo Ginza Mitsukoshi
みのる食堂 銀座三越店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
03-5524-3128All reservations will be accepted via web form to ensure a smooth reservation process.
English menu / Lunch / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Sommelier/wine steward / All you can eat / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
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