Minoru Shokudo Ginza Mitsukoshi
みのる食堂 銀座三越店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
He has refined his skills basically in Italian cuisine. Now he is playing an important role at Minoru Shokudo.
He was born in 1979 in Kanagawa Prefecture. He began to dream of becoming a chef in his school days, learned cooking at high school, and got his cooking license. After graduating, he gained experience primarily in restaurants specializing in pasta and entered Kabenoana Co., Ltd. Following that, he gained experience at Le Vin Vivant (wine bar in Tamachi) and finally joined Minoru Shokudo. Now he is the chief chef there.
大内 義和OUCHI YORIKAZU
- Information
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- Menu
- From the chef
- Map
- Reviews
Minoru Shokudo Ginza Mitsukoshi
みのる食堂 銀座三越店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-5524-3128 (+81-3-5524-3128)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 1 minute on foot from Tokyo Metro "Ginza station" (from any Tokyo Metro line), or 3 minutes on foot from "Higashi Ginza station", which can be reached by Tokyo Metro Hibiya Line or Toei Asakusa Line.
- restaurantCuisine
- Japanese / General,Western / General / General,Western
- scheduleOpen
- Lunch 11:00-17:00 (last order 14:30) / Dinner 17:00-23:00 (last order 22:00)
- blockClosed
- None
- paymentsAverage price
- Dinner: 3,000 JPY / Lunch: 1,500 JPY
- credit_cardMethod of payment
- pin_dropAddress
-
Ginza Mitsukoshi 9F, 4-6-16 Ginza, Chuo-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都中央区銀座4-6-16銀座三越9F
- translateEnglish services
- English menu available.
- listFeatures
-
English menu / Lunch / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Sommelier/wine steward / All you can eat / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
