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Wasyoku to Tempura Zehu

わしょくと天ぷら ぜふ

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

Shop: 022-268-8485 (+81-22-268-8485)

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Enjoy delicious meals, such as our flavorful dish of "Thick Slices of Kyoto-Style Grilled Sablefish" where everything is timed to perfection.

Starting with our blend of miso, we make every slice of our "Thick Slices of Kyoto-Style Grilled Sablefish" individually and carefully at our restaurant. The thick slices take time to season, but it means the flavor is rich and complex. We want to do our part in helping the region recover from the recent earthquake, so we select local Miyagi ingredients as much as possible. We also try to visit the producer for a careful inspection, and our stock of vegetables comes mainly from Tome City. We prepare our food with careful attention to the pace of your meal, so that we can serve your dishes with the best timing possible. For example, we set out the plates beforehand when you order tempura, so you can eat it freshly fried. We charcoal grill our seafood slowly, piece by piece. Be sure to visit our restaurant if you're looking for delicious meals to enjoy with your friends, or you would like a relaxing time over a drink. Starting with our blend of miso, we make every slice of our "Thick Slices of Kyoto-Style Grilled Sablefish" individually and carefully at our restaura read morent. The thick slices take time to season, but it means the flavor is rich and complex. We want to do our part in helping the region recover from the recent earthquake, so we select local Miyagi ingredients as much as possible. We also try to visit the producer for a careful inspection, and our stock of vegetables comes mainly from Tome City. We prepare our food with careful attention to the pace of your meal, so that we can serve your dishes with the best timing possible. For example, we set out the plates beforehand when you order tempura, so you can eat it freshly fried. We charcoal grill our seafood slowly, piece by piece. Be sure to visit our restaurant if you're looking for delicious meals to enjoy with your friends, or you would like a relaxing time over a drink. ... learn more from chef

  • English menu
  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

Shop: 022-268-8485 (+81-22-268-8485)

  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
Access
Cuisine
Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Alcohol / Local Sake / Japanese,Japanese
Average price
Open
[Weekdays, Saturday] Normal hours: 17:30 - 03:00 (Last order: 02:00) [Sunday, National Holiday] Normal hours: 17:30 - 00:00
Closed
Sundays
Address

Umehara Bldg. 2F, 2-1-20 Kokubuncho, Aoba-ku, Sendai-shi, Miyagi map

Wasyoku to Tempura Zehu_Outside view
Address (for taxi driver )
宮城県仙台市青葉区国分町2-1-20うめはらビル2F
English services
Unknown.
Credit cards accepted
American Express / Diners Club / MasterCard / Visa / Unionpay
Features
Late-night service / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Sommelier/wine steward / course meals

Japanese Dining Etiquette

Japanese Dining Etiquette - JAPANESE SAKE Japanese Dining Etiquette - PRIVATE ROOM

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