Washoku to Tempura Zefu

わしょくと天ぷら ぜふ

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

022-268-8485 (+81-22-268-8485)
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From the chef

Influenced by his relatives who cooked for a living, he chose the same path

Washoku to Tempura Zefu_OE NOBUYUKI

Born July 9th, 1958, he's a native of Miyagi Prefecture's Higashimatsushima City. Influenced by his relatives who cooked for a living, he too chose the same path. After graduating from the Musashino School of Culinary Arts in Tokyo, he trained for three years at a Japanese restaurant in the city before moving on to the high class Sendai restaurant Gin Tanabe. He plied his skills there for roughly 30 years before coming to Sumibi Wabo Hesoya (now: Wasyoku to Tempura Zehu) to cap off his career.

大江 信行

OE NOBUYUKI

Washoku to Tempura Zefu

わしょくと天ぷら ぜふ

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

022-268-8485 (+81-22-268-8485)

All reservations will be accepted via web form to ensure a smooth reservation process.

Request Reservation
Bookmark
Access
3 minutes walk from Hirose-dori station on Sendai Municipal Subway Namboku Line.
Cuisine
Japanese / General, Japanese / Sashimi (raw fish)/Seafood, Alcohol / Local Sake / Japanese,Japanese
Open
[Weekdays, Saturday] Normal hours: 17:30 - 03:00 (Last order: 02:00) [Sunday, National Holiday] Normal hours: 17:30 - 00:00
Closed
Sundays
Method of payment
  • Credit Card Accepted

    Visa / JCB / Diners Club / DC Card / UC Card / American Express / Master Card / UnionPay

Address
Umehara Bldg. 2F, 2-1-20 Kokubuncho, Aoba-ku, Sendai-shi, Miyagi map Outside view
Address (for taxi driver)
宮城県仙台市青葉区国分町2-1-20うめはらビル2F
English services
Unknown.
Features
Notation based on the Act on Specified Commercial Transactions Japanese

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