CANOVIANO ANNEX

The sweetness and tartness of the tomatoes and the subtle hint of mustard are a clever combination that brings out every ingredient's flavor. This luxurious dish is truly representative of our culinary philosophy. Our exceptional olive oil, which has a distinctively fruity fragrance, goes into all of our dishes. We also customize our pasta depending on the dish, and we only use outstanding De Cecco pasta, which is delicious al dente or otherwise. Our chef believes his own personal image is important for the restaurant, so his demeanor is always impeccable as he makes his rounds from the kitchen to present dishes. Instead of just pouring on garlic, butter, or chili peppers to accentuate the flavor, one of the things of which we are most proud is actually taking the time to cook our food in a way that brings out the best flavors in all the ingredients. Our food is popular with guests of all ages, and we believe in delivering the kind of customer satisfaction that just cannot be found anywhere else. read more