CANOVIANO ANNEX
CANOVIANO ANNEX(カノビアーノアネックス)
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From the chef
His dream to become a chef came true. Now he makes passionate Italian cuisine in a brand new style
He was born in 1979 in Okayama prefecture. He often went out to eat with his parents as a child, and soon he secretly longed to become a chef in the future. That dream come true, when after graduating from the Hattori School of Nutrition at the age of 18, he honed his cooking skills in Tokyo at Italian restaurants and French restaurants in hotels. After that he encountered "Canoviano", and Chef Uetake at our main store in Daikanyama took him under his wing. Still greatly influenced by Chef Uetake, our chef makes every effort to produce many dishes that show the true worth of Italian cooking.
石原 太郎ISHIHARA TARO
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Course Menu /
Menu - From the chef
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CANOVIANO ANNEX
CANOVIANO ANNEX(カノビアーノアネックス)
Help desk
Shop
06-6380-2345 (+81-6-6380-2345)
- location_onAccess
- A ten minute walk from Osaka Municipal Subway Midosuji Line's Esaka Station Exit 8.
- restaurantCuisine
- Western / Italian,Alcohol / Wine,Cafe/Sweets / Black Tea / Italian,Italian/French
- scheduleOpen
- [Monday, Tuesday, Thursday - Sunday, National Holidays, Day before National Holidays] Lunch: 11:30 - 15:30 (Last order: 14:30) Dinner: 18:30 - 22:00 (Last order: 20:30)
- blockClosed
- Mondays
- paymentsAverage price
- Dinner: 5,500 JPY / Lunch: 3,500 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
-
MiaVia Atelier, 1F, 13-10 Yoshino-cho, Suita-shi, Osaka map
- local_taxiAddress (for taxi driver )
- 大阪府吹田市芳野町13-10MiaVia アトリエ棟1F
- translateEnglish services
- Unknown.
- listFeatures
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Lunch / Late-night service / No smoking / Special diet / Western cutlery / Reservations / course meals / Large wine selection / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews