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CANOVIANO ANNEX

CANOVIANO　ANNEX（カノビアーノアネックス）

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Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

06-6380-2345 (+81-6-6380-2345)

Request Reservation

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Course menu Menu

To check availability, please select the number of people, preferred date, and preferred time.

Lunch Course

Natural Italian cuisine that makes the most of seasonal ingredients. Enjoy a luxurious, relaxing time surrounded by greenery.

Stuzzichino
18 month aged ham and pear

Antipasto Freddo
Seared red sea bream with red carrot accents and seasonal vegetable insalata

Caldo antipasto
Pan-fried scallops, burdock root veloute, sautéed Jerusalem artichoke and spinach

Primo Piatto
Spaghettini with pork and winter cabbage ragu

Second Piatto
Choose your favorite main dish

Pan-fried fresh fish of the day with lily bulb sauce

New Zealand lamb loin with Griglia balsamic and honey sauce

Roasted Miyama venison +800
Pepper-flavored red wine sauce

Lobster Arroztile +800
American sauce

Specially selected Japanese black beef loin grill +1,000
Truffle Vinaigrette

Dolce

Caffe?o T?

Card payment available Private booking available Comes with dessert

Additional charges apply for additional orders.
The price includes tax, service charge, and reservation fee.
Table time limit is 120 minutes for this course.
Course capacity: 2 - 12 persons
Available hours: 11:30 AM - 2:30 PM

Canoviano Course

Natural Italian cuisine that makes the most of seasonal ingredients. Enjoy a luxurious, relaxing time in a space surrounded by greenery.

Capellini
Chilled Capellini with Striped Shrimp and Fruit Tomatoes

Antipasto
Grilled winter yellowtail and turnip with yuzu aroma

Antipasto Freddo
CANOVIANO
18-month aged ham, mozzarella cheese and seasonal vegetables insalata

Caldo antipasto
Spanish mackerel micuit, rape blossom veloute, sauteed red carrot

Primo Piatto
Linguine with cod milt, winter cabbage and spinach

Second Piatto
Choose your favorite main dish

Pan-fried fresh fish of the day with lily bulb sauce

New Zealand lamb loin with Griglia balsamic and honey sauce

Roasted Miyama venison +500
Pepper-flavored red wine sauce

Lobster Arroztile +500
American sauce

Specially selected Japanese black beef loin grill +700
Truffle Vinaigrette

Dolce

Caffe?o T?

Card payment available Late-night service Comes with dessert Party

Additional charges apply for additional orders.
The price includes tax, service charge, and reservation fee.
Table time limit is 150 minutes for this course.
Course capacity: 2 - 12 persons
Available hours: 11:30 AM - 2:30 PM

Chef's choice lunch course

If you have any preferences for ingredients or quantity, please let us know.

Chef's choice lunch course ￥9,000

Enjoy seasonal ingredients to the fullest

Chef's Original Lunch Course

If you have any preferences for ingredients or quantity, please let us know.

Comes with dessert Private booking available Late-night service Card payment available

Additional charges apply for additional orders.
The price includes tax, service charge, and reservation fee.
Table time limit is 150 minutes for this course.
Course capacity: 2 - 12 persons
Available hours: 11:30 AM - 2:30 PM

Canoviano Dinner

Natural Italian cuisine that makes the most of seasonal ingredients. Enjoy a luxurious, relaxing time in a space surrounded by greenery.

Capellini
Chilled Capellini with Striped Shrimp and Fruit Tomatoes

Antipasto
Grilled winter yellowtail and turnip with yuzu aroma

Antipasto Freddo
CANOVIANO
18-month aged ham, mozzarella cheese and seasonal vegetables insalata

Caldo antipasto
Spanish mackerel micuit, rape blossom veloute, sauteed red carrot

Primo Piatto
Linguine with cod milt, winter cabbage and spinach

Second Piatto
Choose your favorite main dish

Pan-fried fresh fish of the day with lily bulb sauce

New Zealand lamb loin with Griglia balsamic and honey sauce

Roasted Miyama venison +800
Pepper-flavored red wine sauce

Lobster Arroztile +800
American sauce

Specially selected Japanese black beef loin grill +1,000
Truffle Vinaigrette

Dolce

Caffe?o T?

Card payment available Comes with dessert Private booking available Late-night service

Additional charges apply for additional orders.
The price includes tax, service charge, and reservation fee.
Table time limit is 150 minutes for this course.
Course capacity: 2 - 12 persons
Available hours: 6:00 PM - 10:00 PM

Dinner Course

Stuzzichino
Grilled red snapper with strawberry and caviar accents

Antipasto Freddo
Blowfish and radish pot-au-feu with the aroma of shiso

Antipasto
Bigfin reef squid micuit
Radicchio and red carrot

Antipasto
Pan-fried Pacific cod milt with Annou sweet potato and winter cabbage

Caldo antipasto
Pan-fried Hokkaido scallops, sautéed turnip and chrysanthemum greens velouté

Primo Piatto
Scampi and rape blossoms
Tagliolini with semi-dried tomatoes

Second Piatto
Choose your favorite main dish

Pan-fried fresh fish of the day with lily bulb sauce

New Zealand lamb loin with Griglia balsamic and honey sauce

Roasted Miyama venison +500
Pepper-flavored red wine sauce

Lobster Arroztile +500
American sauce

Specially selected Japanese black beef loin grill +700
Truffle Vinaigrette

Dolce

Caffe?o T?

Comes with dessert Late-night service Card payment available Private booking available Private room available

Additional charges apply for additional orders.
The price includes tax, service charge, and reservation fee.
Table time limit is 150 minutes for this course.
Course capacity: 2 - 12 persons
Available hours: 6:00 PM - 10:00 PM

Chef's choice dinner course

Natural Italian cuisine that makes the most of seasonal ingredients. Enjoy a luxurious, relaxing time surrounded by greenery.

Chef's choice dinner course ¥11,000

We will make the most of seasonal ingredients, so please let us know if you have any requests regarding your favorite ingredients or number of dishes.

Comes with dessert Private booking available Late-night service

Additional charges apply for additional orders.
The price includes tax, service charge, and reservation fee.
Table time limit is 150 minutes for this course.
Course capacity: 2 - 12 persons
Available hours: 6:00 PM - 10:00 PM

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CANOVIANO ANNEX

CANOVIANO　ANNEX（カノビアーノアネックス）

Esaka , Esaka/Senri-chuo/Toyonaka , Osaka

Western / Italian , Alcohol / Wine , Cafe/Sweets / Black Tea

Italian/French / Italian

Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

06-6380-2345 (+81-6-6380-2345)

All reservations will be accepted via web form to ensure a smooth reservation process.

Request Reservation

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Access

A ten minute walk from Osaka Municipal Subway Midosuji Line's Esaka Station Exit 8.

Cuisine

Western / Italian, Alcohol / Wine, Cafe/Sweets / Black Tea / Italian,Italian/French

Open

[Monday, Tuesday, Thursday - Sunday, National Holidays, Day before National Holidays] Lunch: 11:30 - 15:30 (Last order: 14:30) Dinner: 18:30 - 22:00 (Last order: 20:30)

Closed

Mondays

Average price

Dinner: 5,500 JPY / Lunch: 3,500 JPY

Method of payment