CANOVIANO ANNEX

CANOVIANO ANNEX(カノビアーノアネックス)

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

06-6380-2345 (+81-6-6380-2345)
Request Reservation
Bookmark
Menu

To check availability, please select the number of people, preferred date, and preferred time.

Lunch Course

Lunch Course

3,900 JPY per person

Natural Italian cuisine that makes the most of seasonal ingredients. Enjoy a luxurious, relaxing time surrounded by greenery.

Stuzzichino
18 month aged ham and pear

Antipasto Freddo
Seared red sea bream with red carrot accents and seasonal vegetable insalata

Caldo antipasto
Pan-fried scallops, burdock root veloute, sautéed Jerusalem artichoke and spinach

Primo Piatto
Spaghettini with pork and winter cabbage ragu

Second Piatto
Choose your favorite main dish

Pan-fried fresh fish of the day with lily bulb sauce

New Zealand lamb loin with Griglia balsamic and honey sauce

Roasted Miyama venison +800
Pepper-flavored red wine sauce

Lobster Arroztile +800
American sauce

Specially selected Japanese black beef loin grill +1,000
Truffle Vinaigrette

Dolce

Caffe?o T?

Card payment available Private booking available Comes with dessert
  • Additional charges apply for additional orders.
  • The price includes tax, service charge, and reservation fee.
  • Table time limit is 120 minutes for this course.
  • Course capacity: 2 - 12 persons
  • Available hours: 11:30 AM - 2:30 PM
Canoviano Course

Canoviano Course

6,100 JPY per person

Natural Italian cuisine that makes the most of seasonal ingredients. Enjoy a luxurious, relaxing time in a space surrounded by greenery.

Capellini
Chilled Capellini with Striped Shrimp and Fruit Tomatoes

Antipasto
Grilled winter yellowtail and turnip with yuzu aroma

Antipasto Freddo
CANOVIANO
18-month aged ham, mozzarella cheese and seasonal vegetables insalata

Caldo antipasto
Spanish mackerel micuit, rape blossom veloute, sauteed red carrot

Primo Piatto
Linguine with cod milt, winter cabbage and spinach

Second Piatto
Choose your favorite main dish

Pan-fried fresh fish of the day with lily bulb sauce

New Zealand lamb loin with Griglia balsamic and honey sauce

Roasted Miyama venison +500
Pepper-flavored red wine sauce

Lobster Arroztile +500
American sauce

Specially selected Japanese black beef loin grill +700
Truffle Vinaigrette

Dolce

Caffe?o T?

Card payment available Late-night service Comes with dessert Party
  • Additional charges apply for additional orders.
  • The price includes tax, service charge, and reservation fee.
  • Table time limit is 150 minutes for this course.
  • Course capacity: 2 - 12 persons
  • Available hours: 11:30 AM - 2:30 PM
Chef's choice lunch course

Chef's choice lunch course

9,200 JPY per person

If you have any preferences for ingredients or quantity, please let us know.

Chef's choice lunch course ¥9,000

Enjoy seasonal ingredients to the fullest



Chef's Original Lunch Course



If you have any preferences for ingredients or quantity, please let us know.

Comes with dessert Private booking available Late-night service Card payment available
  • Additional charges apply for additional orders.
  • The price includes tax, service charge, and reservation fee.
  • Table time limit is 150 minutes for this course.
  • Course capacity: 2 - 12 persons
  • Available hours: 11:30 AM - 2:30 PM
Canoviano Dinner

Canoviano Dinner

6,100 JPY per person

Natural Italian cuisine that makes the most of seasonal ingredients. Enjoy a luxurious, relaxing time in a space surrounded by greenery.

Capellini
Chilled Capellini with Striped Shrimp and Fruit Tomatoes

Antipasto
Grilled winter yellowtail and turnip with yuzu aroma

Antipasto Freddo
CANOVIANO
18-month aged ham, mozzarella cheese and seasonal vegetables insalata

Caldo antipasto
Spanish mackerel micuit, rape blossom veloute, sauteed red carrot

Primo Piatto
Linguine with cod milt, winter cabbage and spinach

Second Piatto
Choose your favorite main dish

Pan-fried fresh fish of the day with lily bulb sauce

New Zealand lamb loin with Griglia balsamic and honey sauce

Roasted Miyama venison +800
Pepper-flavored red wine sauce

Lobster Arroztile +800
American sauce

Specially selected Japanese black beef loin grill +1,000
Truffle Vinaigrette

Dolce

Caffe?o T?

Card payment available Comes with dessert Private booking available Late-night service
  • Additional charges apply for additional orders.
  • The price includes tax, service charge, and reservation fee.
  • Table time limit is 150 minutes for this course.
  • Course capacity: 2 - 12 persons
  • Available hours: 6:00 PM - 10:00 PM
Dinner Course

Dinner Course

9,200 JPY per person

Stuzzichino
Grilled red snapper with strawberry and caviar accents

Antipasto Freddo
Blowfish and radish pot-au-feu with the aroma of shiso

Antipasto
Bigfin reef squid micuit
Radicchio and red carrot

Antipasto
Pan-fried Pacific cod milt with Annou sweet potato and winter cabbage

Caldo antipasto
Pan-fried Hokkaido scallops, sautéed turnip and chrysanthemum greens velouté

Primo Piatto
Scampi and rape blossoms
Tagliolini with semi-dried tomatoes

Second Piatto
Choose your favorite main dish

Pan-fried fresh fish of the day with lily bulb sauce

New Zealand lamb loin with Griglia balsamic and honey sauce

Roasted Miyama venison +500
Pepper-flavored red wine sauce

Lobster Arroztile +500
American sauce

Specially selected Japanese black beef loin grill +700
Truffle Vinaigrette

Dolce

Caffe?o T?

Comes with dessert Late-night service Card payment available Private booking available Private room available
  • Additional charges apply for additional orders.
  • The price includes tax, service charge, and reservation fee.
  • Table time limit is 150 minutes for this course.
  • Course capacity: 2 - 12 persons
  • Available hours: 6:00 PM - 10:00 PM
Chef's choice dinner course

Chef's choice dinner course

11,200 JPY per person

Natural Italian cuisine that makes the most of seasonal ingredients. Enjoy a luxurious, relaxing time surrounded by greenery.

Chef's choice dinner course ¥11,000

We will make the most of seasonal ingredients, so please let us know if you have any requests regarding your favorite ingredients or number of dishes.



Comes with dessert Private booking available Late-night service
  • Additional charges apply for additional orders.
  • The price includes tax, service charge, and reservation fee.
  • Table time limit is 150 minutes for this course.
  • Course capacity: 2 - 12 persons
  • Available hours: 6:00 PM - 10:00 PM

CANOVIANO ANNEX

CANOVIANO ANNEX(カノビアーノアネックス)

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

06-6380-2345 (+81-6-6380-2345)

All reservations will be accepted via web form to ensure a smooth reservation process.

Request Reservation
Bookmark
Access
A ten minute walk from Osaka Municipal Subway Midosuji Line's Esaka Station Exit 8.
Cuisine
Western / Italian, Alcohol / Wine, Cafe/Sweets / Black Tea / Italian,Italian/French
Open
[Monday, Tuesday, Thursday - Sunday, National Holidays, Day before National Holidays] Lunch: 11:30 - 15:30 (Last order: 14:30) Dinner: 18:30 - 22:00 (Last order: 20:30)
Closed
Mondays
Average price
Dinner: 5,500 JPY / Lunch: 3,500 JPY
Method of payment
  • Credit Card Accepted

    Visa / JCB / Diners Club / American Express / Master Card

Address
MiaVia Atelier, 1F, 13-10 Yoshino-cho, Suita-shi, Osaka map
Address (for taxi driver)
大阪府吹田市芳野町13-10MiaVia アトリエ棟1F
English services
Unknown.
Notation based on the Act on Specified Commercial Transactions Japanese

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