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Enjoy the "Omakase Course" that expresses the season. A hidden sushi restaurant that you can casually visit.
Kobe Kitano Sow is placed on Hunter Hill in Kobe Motomachi, where sophisticated shops line the street. As the name means "a pairing of two elements," the restaurant offers unexpected combinations of ingredients. As you go up the stairs from the first-floor bar to the second floor you enter a sushi restaurant adorned with the scent of white wood. The refined space has seven counter-seats and one private room. What's offered is the "Omakase Course," consisting of seasonal dishes and sushi. It's characterized by the abundant use of locally caught seafood from Akashi and Awaji, creating a sense of seasonality. Sake or wine is recommended as a matching drink. Comparing different drinks to find your preferred taste is also part of the enjoyment. Spending time at the bar before and after dinner is also attractive. It's a place you'll want to visit with someone special.
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English menu
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English-speaking staff
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Free Wi-Fi
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Lunch
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Late-night service
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No smoking
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Special dietary requests
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Western cutlery
Kobe Kitano Sow
神戸 北野 双
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
078-222-1222All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / Master Card / Credit Saison / UnionPay
English-speaking staff / No smoking / Reservations / Reserved rooms / Counter seating available / course meals / Large shochu selection / Large sake selection / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
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Abundant seafood caught in Akashi and Awaji
We have reopened on the occasion of the 10th anniversary. With "local production for local consumption" in mind, we are more particular than ever about carefully selected "local products" from the nearby sea, and our slogan is "Akashi-mae," which is a change from Edomae.
Japanese Dining Etiquette
