Reviews
The Restaurant Reviews from the Recommending Chefs.
powered by
This text is automatically translated via Google Translation API.
Naoyoshi Ebisui
Japanese / Japanese
Kobe Sannomiya's [Kitano Sou] has a second floor serving Ashiya and a first floor serving as a bar. The ingredients are good and you can have a delicious top class rice bowl anyway. That is also true, fish that are not available at the Kobe market are being ordered from Tsukiji. Umami-rich ingredients such as Oma's 'Tuna' and Hokkaido and Tsugaru's 'Uni' are plentiful. After having a meal, you can also drink at the bar on the first floor, so it is also recommended for dating.
2022-02-08
Tanaka toshihiko
Nishimurayatajimaji
Japanese / Japanese
Kobe Sanno (SOW) in Sannomiya, Kobe has the freshness of its ingredients. You can enjoy sushi made with seasonal fresh fish.
2022-02-08
Nishikawa rin
Haniihantokafe
Cafe/Sweets / Cafe
A Kobe store with a stylish exterior with a fully renovated old-fashioned house located at Hunter Saka [Kobe Kitano Soji]. There is a bar on the first floor, and a bowl of rice on the second floor. It's a small restaurant, but it has a great atmosphere and good food.
2022-02-08
Kobe Kitano Sow
神戸 北野 双
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
078-222-1222All reservations will be accepted via web form to ensure a smooth reservation process.
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / Master Card / Credit Saison / UnionPay
English-speaking staff / No smoking / Reservations / Reserved rooms / Counter seating available / course meals / Large shochu selection / Large sake selection / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
-
Abundant seafood caught in Akashi and Awaji
We have reopened on the occasion of the 10th anniversary. With "local production for local consumption" in mind, we are more particular than ever about carefully selected "local products" from the nearby sea, and our slogan is "Akashi-mae," which is a change from Edomae.
