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Enjoy the "Omakase Course" that expresses the season. A hidden sushi restaurant that you can casually visit.

Kobe Kitano Sow is placed on Hunter Hill in Kobe Motomachi, where sophisticated shops line the street. As the name means "a pairing of two elements," read morethe restaurant offers unexpected combinations of ingredients. As you go up the stairs from the first-floor bar to the second floor you enter a sushi restaurant adorned with the scent of white wood. The refined space has seven counter-seats and one private room. What's offered is the "Omakase Course," consisting of seasonal dishes and sushi. It's characterized by the abundant use of locally caught seafood from Akashi and Awaji, creating a sense of seasonality. Sake or wine is recommended as a matching drink. Comparing different drinks to find your preferred taste is also part of the enjoyment. Spending time at the bar before and after dinner is also attractive. It's a place you'll want to visit with someone special. learn more from chef

  • English menu
  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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Just up Hunter Hill from Nakayamate-dori / The purple door on the right is the entrance
Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Japanese / Sushi / Sushi,Japanese
paymentsAverage price
15,000 JPY
[Monday-Saturday, National Holidays, Day Before National Holidays] 5:30 pm - 11:00 pm (L.O. 10:00 pm) *The first-floor bar is open until 2:00 am

1-27-9, Nakayamate-dori, Chuo-ku, Kobe-shi, Hyogo map

Kobe Kitano Sow_Outside view
local_taxiAddress (for taxi driver )
translateEnglish services
English-speaking staff available.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa
English-speaking staff / No smoking / Reservations / Reserved rooms / Counter seating available / course meals / Large shochu selection / Large sake selection / Restaurants with Facebook pages

*Please add a special request for inquiries regarding smoking/non-smoking.

psychiatrysustainable initiatives
  • Abundant seafood caught in Akashi and Awaji

    We have reopened on the occasion of the 10th anniversary. With "local production for local consumption" in mind, we are more particular than ever about carefully selected "local products" from the nearby sea, and our slogan is "Akashi-mae," which is a change from Edomae.

Japanese Dining Etiquette

Japanese Dining Etiquette - SUSHI Japanese Dining Etiquette - PRIVATE ROOM

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