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Kobe Kitano Sow

神戸　北野　双

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Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

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078-222-1222 (+81-78-222-1222)

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Kobe Kitano Sow_Ankimo and Grilled Conger Eel - Best enjoyed with Japanese sake.

Ankimo and Grilled Conger Eel - Best enjoyed with Japanese sake.

The Ankimo (monkfish liver) is prepared with homemade sauce to preserve the flavor of the ingredients. It is served with grilled Anago (conger eel) from Akashi and topped with wasabi. This dish was created to pair well with Japanese sake.

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Kobe Kitano Sow_Awaji Abalone Gratin - Locking in the flavor of abalone.

Awaji Abalone Gratin - Locking in the flavor of abalone.

Awaji live abalone is steamed and braised to tenderness, then combined with a creamy Japanese sauce for a luxurious flavor. It pairs exceptionally well with wine and is one of the signature dishes at Sow.

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Kobe Kitano Sow_Akashi Sea Bream Sushi with Salt and Kabosu - With Mild Red Vinegar Rice.

Akashi Sea Bream Sushi with Salt and Kabosu - With Mild Red Vinegar Rice.

Akashi sea bream is known for its strong flavor and aroma. To enhance the deliciousness of the white meat, they have worked on preparing it with a mild finish, using a red vinegar rice base.

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

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Kobe Kitano Sow

神戸　北野　双

Sannomiya, Kobe/Waterfront area, Hyogo

Japanese / General , Japanese / Sashimi (raw fish)/Seafood , Japanese / Sushi

Japanese / Sushi

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

078-222-1222 (+81-78-222-1222)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: Just up Hunter Hill from Nakayamate-dori / The purple door on the right is the entrance

restaurantCuisine: Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Japanese / Sushi / Sushi,Japanese

scheduleOpen: [Monday-Saturday, National Holidays, Day Before National Holidays] 5:30 pm - 11:00 pm (L.O. 10:00 pm) *The first-floor bar is open until 2:00 am

blockClosed: Sunday

paymentsAverage price: 15,000 JPY

credit_cardMethod of payment: Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / Master Card / Credit Saison / UnionPay

pin_dropAddress: 1-27-9, Nakayamate-dori, Chuo-ku, Kobe-shi, Hyogo map

local_taxiAddress (for taxi driver ): 兵庫県神戸市中央区中山手通1-27-9

translateEnglish services: English-speaking staff available.

listFeatures: English-speaking staff / No smoking / Reservations / Reserved rooms / Counter seating available / course meals / Large shochu selection / Large sake selection / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.

psychiatrysustainable initiatives

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Abundant seafood caught in Akashi and Awaji

We have reopened on the occasion of the 10th anniversary. With "local production for local consumption" in mind, we are more particular than ever about carefully selected "local products" from the nearby sea, and our slogan is "Akashi-mae," which is a change from Edomae.

Notation based on the Act on Specified Commercial Transactions

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