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The Restaurant Reviews from the Recommending Chefs.

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The sentences below are translated via Google Translation API.
Kobe Sannomiya's [Kitano Sou] has a second floor serving Ashiya and a first floor serving as a bar. The ingredients are good and you can have a delicious top class rice bowl anyway. That is also true, fish that are not available at the Kobe market are being ordered from Tsukiji. Umami-rich ingredients such as Oma's 'Tuna' and Hokkaido and Tsugaru's 'Uni' are plentiful. After having a meal, you can also drink at the bar on the first floor, so it is also recommended for dating.
Feb 08 2022
A Kobe store with a stylish exterior with a fully renovated old-fashioned house located at Hunter Saka [Kobe Kitano Soji]. There is a bar on the first floor, and a bowl of rice on the second floor. It's a small restaurant, but it has a great atmosphere and good food.
Feb 08 2022
Kobe Sanno (SOW) in Sannomiya, Kobe has the freshness of its ingredients. You can enjoy sushi made with seasonal fresh fish.
Feb 08 2022

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
Just up Hunter Hill from Nakayamate-dori / The purple door on the right is the entrance
restaurantCuisine
Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Japanese / Sushi / Sushi,Japanese
paymentsAverage price
15,000 JPY
scheduleOpen
[Monday-Saturday, National Holidays, Day Before National Holidays] 5:30 pm - 11:00 pm (L.O. 10:00 pm) *The first-floor bar is open until 2:00 am
blockClosed
Sunday
pin_dropAddress

1-27-9, Nakayamate-dori, Chuo-ku, Kobe-shi, Hyogo map

Kobe Kitano Sow_Outside view
local_taxiAddress (for taxi driver )
兵庫県神戸市中央区中山手通1-27-9
translateEnglish services
English-speaking staff available.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa
listFeatures
English-speaking staff / No smoking / Reservations / Reserved rooms / Counter seating available / course meals / Large shochu selection / Large sake selection / Restaurants with Facebook pages

*Please add a special request for inquiries regarding smoking/non-smoking.

psychiatrysustainable initiatives
  • Abundant seafood caught in Akashi and Awaji

    We have reopened on the occasion of the 10th anniversary. With "local production for local consumption" in mind, we are more particular than ever about carefully selected "local products" from the nearby sea, and our slogan is "Akashi-mae," which is a change from Edomae.

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