Review, Ramen Sapporo ichiryuan in Sapporo Station, Hokkaido

Ramen Sapporo ichiryuan

ラーメン札幌一粒庵

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The Restaurant Reviews from the Recommending Chefs.

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Miyakoshi masaru

Fudofakutoriiamowaru

Italian/French / French

The home-made noodle using Hokkaido-made wheat made by owner chef Oshima Kinji has a solid finish and an excellent finish with a remarkable wheat grain. I have a very precise idea, combined from the selection of ingredients, I feel very high attention to one plate. My favorite is "new soy sauce ramen" which is finished with soy sauce which is based on the stock of seafood and made with a careful refinish. It is a delicious ramen that is truly delicious, with the deep taste of seafood combined with Oshima's soy sauce.

Feb 08 2022

Japanese

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Ramen Sapporo ichiryuan

ラーメン札幌一粒庵

Sapporo Station, Sapporo, Hokkaido

Ramen (noodles) / Shoyu Ramen (soy sauce ramen) , Ramen (noodles) / Miso Ramen (miso sauce ramen) , Ramen (noodles) / Shio Ramen (salt-flavored ramen)

Ramen (noodles) / Ramen

restaurantCuisine: Ramen (noodles) / Shoyu Ramen (soy sauce ramen),Ramen (noodles) / Miso Ramen (miso sauce ramen),Ramen (noodles) / Shio Ramen (salt-flavored ramen) / Ramen,Ramen (noodles)

paymentsAverage price: Dinner: 1,500 JPY / Lunch: 950 JPY

scheduleOpen: [ Monday,Wednesday ~ Friday] Lunch 11:00 am - 3:00 pm (last order )
[ Monday,Wednesday ~ Friday] Dinner 5:00 pm - 9:00 pm (last order )
[ Saturday,Sunday] 11:00 am - 9:00 pm (last order )