Review, Ramensapporoichiryuan in Sapporo Station, Hokkaido

Ramensapporoichiryuan

ラーメン札幌一粒庵

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The Restaurant Reviews from the Recommending Chefs.

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Miyakoshi masaru

Fudofakutoriiamowaru

Italian/French / French

The home-made noodle using Hokkaido-made wheat made by owner chef Oshima Kinji has a solid finish and an excellent finish with a remarkable wheat grain. I have a very precise idea, combined from the selection of ingredients, I feel very high attention to one plate. My favorite is "new soy sauce ramen" which is finished with soy sauce which is based on the stock of seafood and made with a careful refinish. It is a delicious ramen that is truly delicious, with the deep taste of seafood combined with Oshima's soy sauce.

Feb 08 2022

Japanese

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Ramensapporoichiryuan

ラーメン札幌一粒庵

Sapporo Station, Sapporo, Hokkaido

Ramen (noodles) / Shoyu Ramen (soy sauce ramen) , Ramen (noodles) / Miso Ramen (miso sauce ramen) , Ramen (noodles) / Shio Ramen (salt-flavored ramen)

Ramen (noodles) / Ramen

restaurantCuisine: Ramen (noodles) / Shoyu Ramen (soy sauce ramen),Ramen (noodles) / Miso Ramen (miso sauce ramen),Ramen (noodles) / Shio Ramen (salt-flavored ramen) / Ramen,Ramen (noodles)

scheduleOpen

blockClosed: None
There will be temporary closures for in-house training or building maintenance. Year-end and New Year holidays: December 24th, 30th, 31st. --January 1st, 2nd, 3rd.

paymentsAverage price: Dinner: 1,500 JPY / Lunch: 950 JPY

credit_cardMethod of payment: Credit Card Accepted
Visa / JCB / American Express / Master Card / UnionPay; E-money Payments Accepted
Prepaid IC Card / Transportation IC Card; QR Code Payments Accepted
Rakuten Pay / Alipay / au PAY / d Payment / LINE Pay / Mercari pay / PayPay