French
French? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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A restaurant serving spicy & healthy Asian cuisine to beat the heat | Tokyo
If you're exploring Tokyo in the summer, you'll need an energy boost to overcome the intense heat. During such times, it's recommended to try dishes that have sustained the vitality of people from hot Asian countries like India and Thailand. Therefore, this article introduces five restaurants where you can enjoy spicy and nutritious Asian cuisine.
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5 Stylish Izakayas for a Unique Adult Date in Kyoto
A sophisticated date where two people enjoy conversation while sipping drinks together. A date at a restaurant with a nice atmosphere seems to bring the two closer together. Recently, izakayas not only offer delicious food and drinks but also have a stylish ambiance. This time, we will introduce izakayas in Kyoto that are perfect for an adult date.
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Seeking seasonal flavors? Check out these 5 delicious restaurants for local cuisine when traveling to Kochi.
One of the greatest pleasures of traveling is indulging in gourmet food. The unique flavors of a region are best experienced on-site. In this article, I will introduce five local gourmet restaurants that you should definitely visit when traveling to Kochi. In addition to the seasonal first bonito, there are a variety of dishes unique to Kochi. The deliciousness will allow you to fully enjoy the essence of travel!
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5 Must-Visit Restaurants in Sendai Packed with Miyagi Ingredients
Sendai, known as the City of Trees, is a popular tourist destination in the Tohoku region, offering a rich blend of nature, history, culture, and a moderate urban feel. It is blessed with seasonal seafood, local chicken, vegetables, and fruits, making it home to many restaurants where delicious meals can be enjoyed. Here are five recommended restaurants that will enhance the memories of your trip. They are suitable for various occasions, whether traveling alone or with family and friends.
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Five Restaurants in Chiba That Can Be Enjoyed on a One-Day Trip from Tokyo
About an hour from Tokyo, whether by train or car. In Chiba Prefecture, five recommended restaurants have been selected, ranging from izakayas serving delicious fresh fish to creative cuisine focused on health. As the enjoyable season for outings approaches, why not consider visiting these places for a little trip with your loved ones?
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5 Stylish Izakayas in Osaka for a Date
A date day where two people can spend a relaxing time together. A restaurant with a nice atmosphere is preferred, but feeling nervous is not desirable. In such cases, a stylish Izakaya suitable for a date is perfect. This time, five Izakayas in Osaka that are recommended for dating will be introduced. Although they are Izakayas, they are not too casual and all wonderful restaurants.
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Variety in both taste and atmosphere! Restaurants in Osaka where you can enjoy delicious yakitori
One of Japan's traditional culinary cultures is yakitori. This time, we introduce restaurants where visitors to Osaka can enjoy delicious yakitori. From classic yakitori restaurants to wine bar-style and open terrace restaurants, we have selected five establishments with different atmospheres. Why not savor the profound flavors of yakitori in Osaka, known as the 'City of Food'?
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Yakitori, Kushiyaki, and Kushikatsu! 5 Recommended Restaurants for Skewer Dishes in Tokyo
Skewered dishes such as grilled yakitori and kushiyaki, as well as crispy fried kushikatsu, are easy to eat and delicious. Tokyo, with its plethora of restaurants offering various genres of cuisine, has many places where you can enjoy tasty skewered dishes. Skewered dishes also pair well with alcohol. Let's visit a restaurant serving skewered dishes to satisfy both your stomach and your heart.
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Five Japanese Restaurants with Delicious Fish Dishes from the Northern Land｜Susukino, Sapporo
Hokkaido is a well-known treasure trove of food. The deliciousness of seafood varies by season and region, and it is exceptional. This time, we explored restaurants in the Sapporo and Susukino areas, which are rich in seafood, to find places that specialize in fish dishes. We will introduce restaurants where you can enjoy not only sashimi but also simmered dishes and grilled fish, along with drinks.
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5 Restaurants Near Expo '70 Commemorative Park in Osaka, Perfect for Enjoying the Blossoming Flowers
Winter flowers are nice, but seeing many flowers bloom in the warm s truly exciting. At the Tulip Garden, located in the nature and culture garden in the Expo Commemorative Park in Osaka, the arrival of spring (from late March to late April) is the best time to see the tulips. Here are five restaurants that serve delicious food in this area. Enjoy both flowers and dumplings in this area!
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.