Reviews
The Restaurant Reviews from the Recommending Chefs.
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Miyakoshi masaru
Fudofakutoriiamowaru
Italian/French / French
The home-made noodle using Hokkaido-made wheat made by owner chef Oshima Kinji has a solid finish and an excellent finish with a remarkable wheat grain. I have a very precise idea, combined from the selection of ingredients, I feel very high attention to one plate. My favorite is "new soy sauce ramen" which is finished with soy sauce which is based on the stock of seafood and made with a careful refinish. It is a delicious ramen that is truly delicious, with the deep taste of seafood combined with Oshima's soy sauce.
2022-02-08
Ramen Sapporo Ichiryuan
ラーメン札幌 一粒庵
There will be temporary closures for in-house training or building maintenance. Year-end and New Year holidays: December 24th, 30th, 31st. --January 1st, 2nd, 3rd.
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Credit Card Accepted
Visa / JCB / American Express / Master Card / UnionPay
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E-money Payments Accepted
Prepaid IC Card / Transportation IC Card
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QR Code Payments Accepted
Rakuten Pay / Alipay / au PAY / d Payment / LINE Pay / Mercari pay / PayPay
English menu / English-speaking staff / Free Wi-Fi / Taiwan speaking staff / Lunch / No smoking / Western cutlery / Sommelier/wine steward / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
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