Bistro Le Nougat

Enjoy the full-bodied seafood flavors of our "Soupe de Poisson" fish soup, served in the same way as it is in the town of Marseille, with the soup and fish served separately. You can savor it as is, but we also recommend adding some Gruyere cheese for a slightly different taste experience. We take great care to use only seasonal ingredients, notably in our specialty "Soupe de Poisson." In autumn, we import Bigorre pork and richly flavored mushrooms directly from France. These ingredients are only available in season, so please make sure to pay us a visit then and discover their authentic flavor. When cooking, we carefully prepare our dishes; we love the smiles on our customers' faces. We also always try to add an element of surprise to our recipes, so prepare yourself a one-of-a-kind treat! Contrasting with our first floor's lively, bustling bistro-like atmosphere, our second floor offers a more atmospheric dining experience, in an elegant setting. This is the place to enjoy long meals and conversations, and is also the perfect intimate setting for a date, so please make a reservation beforehand it gets busy! read more