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From the chef

My career started when I met my mentor, chef Masayuki Okuda at a job interview for a hotel.

YAMAGATA San-Dan-Delo_TSUCHIDA MANABU

Born in 1975, in Yamagata. It was only natural for him, as a food-lover since childhood, to enter the restaurant industry after high school. Based on a newspaper ad, he applied for a position at the Tsuruoka Washington Hotel, where he met his mentor, chef Masayuki Okuda. After working in a restaurant in Akita, he received an offer from Mr. Okuda to work for "Al Checciano", which he accepted. He moved to Tokyo in 2010, and after participating in the opening of several restaurants, he became the chef at"YAMAGATA San-Dan-Delo".

土田 学TSUCHIDA MANABU

YAMAGATA San-Dan-Delo

ヤマガタ サンダンデロ

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
From exit 5 or 6 of Ginza-itchome station, go towards Sotobori avenue, and we will be on your right, on the 2nd floor of the Ginza 1st Five Building, at the Oishii Yamagata Plaza.
restaurantCuisine
Western / Italian / Italian,Italian/French
paymentsAverage price
Lunch: 3,000 JPY
scheduleOpen
Lunch from 11:30-15:00 (last order at 14:00) Dinner from 18:00-23:00 (last order at 21:00)
blockClosed
None
pin_dropAddress

Oishii Yamagata Plaza, First Five Bldg., 1-5-10 2F Ginza, Chuo-ku, Tokyo map

YAMAGATA San-Dan-Delo_Outside view
local_taxiAddress (for taxi driver )
東京都中央区銀座1-5-10-2Fファーストファイブビル おいしい山形プラザ
translateEnglish services
English-speaking staff available.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa
listFeatures
English-speaking staff / Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Sommelier/wine steward

*Please add a special request for inquiries regarding smoking/non-smoking.