YAMAGATA San-Dan-Delo
ヤマガタ サンダンデロ
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From the chef
My career started when I met my mentor, chef Masayuki Okuda at a job interview for a hotel.
Born in 1975, in Yamagata. It was only natural for him, as a food-lover since childhood, to enter the restaurant industry after high school. Based on a newspaper ad, he applied for a position at the Tsuruoka Washington Hotel, where he met his mentor, chef Masayuki Okuda. After working in a restaurant in Akita, he received an offer from Mr. Okuda to work for "Al Checciano", which he accepted. He moved to Tokyo in 2010, and after participating in the opening of several restaurants, he became the chef at"YAMAGATA San-Dan-Delo".
土田 学TSUCHIDA MANABU
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- From the chef
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YAMAGATA San-Dan-Delo
ヤマガタ サンダンデロ
Help desk
Shop
- location_onAccess
- From exit 5 or 6 of Ginza-itchome station, go towards Sotobori avenue, and we will be on your right, on the 2nd floor of the Ginza 1st Five Building, at the Oishii Yamagata Plaza.
- restaurantCuisine
- Western / Italian / Italian,Italian/French
- paymentsAverage price
- Lunch: 3,000 JPY
- scheduleOpen
- Lunch from 11:30-15:00 (last order at 14:00) Dinner from 18:00-23:00 (last order at 21:00)
- blockClosed
- None
- pin_dropAddress
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Oishii Yamagata Plaza, First Five Bldg., 1-5-10 2F Ginza, Chuo-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都中央区銀座1-5-10-2Fファーストファイブビル おいしい山形プラザ
- translateEnglish services
- English-speaking staff available.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
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English-speaking staff / Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Sommelier/wine steward
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews