YAMAGATA San-Dan-Delo

ヤマガタ　サンダンデロ

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Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-5250-1755 (+81-3-5250-1755)

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Course menu Menu

To check availability, please select the number of people, preferred date, and preferred time.

KAZE NO KAORI

You can experience a course meal that uses ingredients from Yamagata Prefecture and a modern approach to give you a taste of the season.

■Bagna cauda with vegetables from Yamagata Prefecture ■Horse mackerel with chestnuts dressed in chrysanthemum and mustard ■Italian porcini mushroom salt with the aroma of apple vinegar ■Specialty "BENKEIMESHI"
■Small sea bream aquaterme■Shonai pork fillet wrapped in guanciale with rich Muscat crema■Sanma boscaiola■Crema Catalana■After-meal drink: coffee or tea

Draft beer is also available

Additional charges apply for additional orders.
The price includes tax, service charge, and reservation fee.
Table time limit is 0 minutes for this course.

KAZE NO IRO

Enjoy a course meal that uses ingredients from Yamagata Prefecture and a modern approach to give you a taste of the season.

<Menu example for one day>

■Kahoku vegetable butternut squash cooked at 70℃ for 50 minutes and then served with hot spring whipped cream ■Three bite-sized delicacies from Yamagata ■Horse mackerel and chestnuts tossed in chrysanthemum and mustard ■Potato gnocchi kneaded with "io" and served with a hot espuma with a speck flavor ■Small sea bream aqua-therme ■Specialty "BENKEIMESHI"
■Main dish *Please choose one dish from the following.
・Shonai pork fillet wrapped in guanciale with rich Muscat crema ・Grilled Wagyu beef and tea-flavored carrots ・Straw-grilled Yamagata beef ~Fried log mushrooms with meat soup~ (+1,800 yen)
■ Yamagata fig and tomato federini ■ Seasonal apple "strudel"
■After-meal coffee and petit fulls

More than two and a half hours Comes with dessert

Additional charges apply for additional orders.
The price includes tax, service charge, and reservation fee.
Table time limit is 0 minutes for this course.

KAZE NO AJIWAI

Enjoy a course meal that uses ingredients from Yamagata Prefecture and a modern approach to give you a taste of the season.

<Menu example for one day>

■Kahoku vegetable butternut squash cooked at 70℃ for 50 minutes, with a soft-boiled egg and whipped cream■Three bite-sized Yamagata delicacies■Horse mackerel and chestnuts tossed in chrysanthemum and mustard■Arrangement of Yamagata's local dish "dashi" with raw vegetable caponata■Italian porcini mushroom saltato with the aroma of apple vinegar■Potato gnocchi kneaded with "io" and hot espuma with speck flavor■Small sea bream aqua terme■Grilled Yanagi flounder with aged caviar sauce■Specialty "BENKEIMESHI"
■ Straw-grilled Yamagata beef ~fried log-grown nameko mushrooms and meat soup~
■ Yamagata fig and tomato federini ■ Chokaisan yogurt and Yamagata Pione compote ■ Seasonal apple "strudel"
■After-meal coffee and petit fulls

All-you-can-drink available Comes with dessert Generous serving

Additional charges apply for additional orders.
The price includes tax, service charge, and reservation fee.
You can order as many drinks as you like from the "all-you-can-drink" menu, within the time limit (0 minutes) with no extra charge, when the "all-you-can-drink" is included in the course plan.
Table time limit is 0 minutes for this course.

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