YAMAGATA San-Dan-Delo

ヤマガタ　サンダンデロ

Help desk

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050-2030-4678 (+81-50-2030-4678)

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03-5250-1755 (+81-3-5250-1755)

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Rockfish and Chinese yam in balsamic saute, a dish that lets you fully enjoy the seafood fresh from the sea of Shonai.

A dish featuring rockfish caught at Shonai beach. Served in balsamic saute with Chinese yam from the Inoue farm.

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Deliciousness of the trinity: "Snow crab and handmade pasta chitarra"

The deliciousness of snow crab, the sourness and sweetness of tomato sauce, combined with the chewy texture of fresh pasta, creates a magnificently tasty harmony.

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Mr. Maruyama's roasted lamb and asparagus, featuring delicate texture of the meat.

An excellent dish using lamb raised by Mr. Maruyama, who breeds Haguro sheep in Shonai. It features a particularly delicate taste.

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Lunch course *Tax will be charged separately

Pasta Lunch

■Bagna Cauda made with vegetables from Yamagata Prefecture■Today's appetizer■Today's choice of pasta ･Oil base ･Tomato base ･Cream base ･Today's recommended pasta (additional charge) ■Today's gelato■After-meal drink

2,500 JPY

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Italian Course

■A plate of vegetables from Yamagata Prefecture■Today's appetizer■Daily pasta *One of several types. ■Main dish *One of the following. ･A plate of meat from Yamagata Prefecture ･A plate of fish from Shonaihama■Today's gelato■After-meal drink

4,200 JPY

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Special Lunch

■Bagna cauda with vegetables from Yamagata Prefecture■Daily appetizer■Special dish■Fish from Shonaihama■Daily pasta *One dish from several types. ■Dish of meat from Yamagata Prefecture■Today's dessert■After-meal drink Coffee or tea

6,000 JPY

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KAZE NO KAORI

[You can enjoy dinner dishes from lunch time] This is a very popular menu item during dinner time, and it allows you to enjoy a wide variety of ingredients as a limited-time [multi-dish] course, which is only possible because we are a "treasure trove of ingredients."

7,800 JPY

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KAZE NO IRO

Only available to customers who make a reservation at least two business days in advance. Our most popular dinner course will be available for a limited time at lunchtime. Please enjoy the dishes that Chef Akita has created with a new approach.

10,000 JPY

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Dinner course *Tax and service charge will be charged separately.

KAZE NO KAORI

Chef Akita will incorporate the theories of Chef Okuda of "Al-che-cciano" in Tsuruoka, Yamagata Prefecture, and express them on the plate using a modern approach. This is a limited-time course where you can experience our newly transformed restaurant.

7,800 JPY

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KAZE NO IRO

The most popular dinner course. Using seasonal ingredients from Yamagata Prefecture, this course is based on the theories of Chef Okuda of "Al-che-cciano" and includes a new approach from Chef Akita. We offer about 9 to 10 dishes.

10,000 JPY

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KAZE NO AJIWAI

Using seasonal ingredients from Yamagata Prefecture, this course is based on the theories of Chef Okuda of "Al-che-cciano" and incorporates a new approach from Chef Akita. It consists of around 13 to 14 dishes.

15,000 JPY

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

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