YAMAGATA San-Dan-Delo

ヤマガタ　サンダンデロ

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050-2030-4678 (+81-50-2030-4678)

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03-5250-1755 (+81-3-5250-1755)

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KAZE NO KAORI

7,800 JPY per person

You can experience a course meal that uses ingredients from Yamagata Prefecture and Chef Akita's modern approach to give you a taste of the season.

<Example of a menu for one day>

■Bagna cauda with vegetables from Yamagata Prefecture ■Horse mackerel with chestnuts dressed in chrysanthemum and mustard ■Italian porcini mushroom salt with the aroma of apple vinegar ■Specialty "BENKEIMESHI"
■Small sea bream aquaterme■Shonai pork fillet wrapped in guanciale with rich Muscat crema■Sanma boscaiola■Crema Catalana■After-meal drink: coffee or tea

Draft beer is also available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.
KAZE NO IRO

10,000 JPY per person

Enjoy a course meal that uses ingredients from Yamagata Prefecture and a contemporary approach by Chef Akita, giving you a taste of the season.

<Example of a menu for one day>

■Kahoku vegetable butternut squash cooked at 70℃ for 50 minutes and then served with hot spring whipped cream ■Three bite-sized delicacies from Yamagata ■Horse mackerel and chestnuts tossed in chrysanthemum and mustard ■Potato gnocchi kneaded with "io" and served with a hot espuma with a speck flavor ■Small sea bream aqua-therme ■Specialty "BENKEIMESHI"
■Main dish *Please choose one dish from the following.
・Shonai pork fillet wrapped in guanciale with rich Muscat crema ・Grilled Wagyu beef and tea-flavored carrots ・Straw-grilled Yamagata beef ~Fried log mushrooms with meat soup~ (+1,800 yen)
■ Yamagata fig and tomato federini ■ Seasonal apple "strudel"
■After-meal coffee and petit fulls

Comes with dessert

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.
KAZE NO AJIWAI

15,000 JPY per person

Enjoy a course meal that uses ingredients from Yamagata Prefecture and a contemporary approach by Chef Akita, giving you a taste of the season.

<Menu example for one day>

■Kahoku vegetable butternut squash cooked at 70℃ for 50 minutes, with a soft-boiled egg and whipped cream■Three bite-sized Yamagata delicacies■Horse mackerel and chestnuts tossed in chrysanthemum and mustard■Arrangement of Yamagata's local dish "dashi" with raw vegetable caponata■Italian porcini mushroom saltato with the aroma of apple vinegar■Potato gnocchi kneaded with "io" and hot espuma with speck flavor■Small sea bream aqua terme■Grilled Yanagi flounder with aged caviar sauce■Specialty "BENKEIMESHI"
■ Straw-grilled Yamagata beef ~fried log-grown nameko mushrooms and meat soup~
■ Yamagata fig and tomato federini ■ Chokaisan yogurt and Yamagata Pione compote ■ Seasonal apple "strudel"
■After-meal coffee and petit fulls

Comes with dessert Generous serving

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

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Menu
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