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Gion Sato

ぎおん 佐藤

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

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From the chef

Chef Tatsuyuki Sato's experience at sushi counters in Japanese restaurants and hotels has blossomed into his “sushi kappo" (a sushi bar with the chef and customers facing one another)

Gion Sato_Tatsuyuki Sato

Born in 1964, a native of Kumamoto Prefecture. Tatsuyuki Sato began his career as a cook in a Japanese restaurant in Kyushu, afterwards polishing his skills at hotels and Japanese restaurants in Kyoto and Osaka. After 13 years of experience working at the sushi counter at Kyoto Hotel Okura, he went independent and opened Gion Sato. He emphasizes his “sushi kappo (sushi bar)” which leverages his own experiences, attracting quite a reputation. In February 2015, he relocated his store, which had become cramped, to the south side of Gion and reopened for business.

佐藤龍幸Tatsuyuki Sato

The Chef's Restaurant Recommendation

Introducing the restaurants recommended by the professional chefs.

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The sentences below are translated via Google Translation API.

Yakiniku no Bunya

  • Shichijo/Tambaguchi, Kyoto
  • Yakiniku/Steak / Yakiniku (Japanese BBQ)
The Reasons Why I Recommend.
It is a barbecued restaurant that has been converted from a townhouse near the station in Kyoto. As I always eat salt without using sauce, the meat is delicious anyway, so it goes well.

Chef Tatsuyuki Sato's Recommendation

Feb 08 2022

Gionsumibikappoifuki

  • Gion, Kyoto
  • Japanese / Kaiseki (course menu)
The Reasons Why I Recommend.
It is a restaurant where you can grill fresh fish and other seafood at a popular restaurant where reservations can not be made. I think that the cook's work is being done properly, with just cutting the ingredients and being aware of the finish and being cut cleanly. It is on the first floor, the second floor, but the best part is the counter on the first floor. Because the ingredients are baked in front of you, the aroma is excellent. It is recommended that you order them and let them burn the good food of the day.

Chef Tatsuyuki Sato's Recommendation

Feb 08 2022

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

075-531-8811 (+81-75-531-8811)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
About a 7-minute walk from Keihan Line, Gion-Shijo station.
restaurantCuisine
Japanese / General,Japanese / Sushi,Japanese / Cookshop / Sushi,Japanese
scheduleOpen
[Opening hours] 17:00 - 23:30
blockClosed
Monday
paymentsAverage price
Dinner: 15,000 JPY / Lunch: 6,000 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / American Express / Master Card
pin_dropAddress

570-118 Minamigawa Gionmachi , Higashiyama-ku, Kyoto, Kyoto map

Gion Sato_Outside view
local_taxiAddress (for taxi driver )
京都府京都市東山区祇園町南側570-118
translateEnglish services
English-speaking staff available.
listFeatures
English-speaking staff / Late-night service / No smoking / Special diet / Reservations / Reserved rooms / Tatami room / Restaurants with Facebook pages

*Please add a special request for inquiries regarding smoking/non-smoking.