Shinjuku Kappo Nakajima

新宿割烹　中嶋

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050-2030-4678 (+81-50-2030-4678)

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03-3356-4534 (+81-3-3356-4534)

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From the chef

Shouldering the history of Japanese cooking and inheriting the legacy of first-class chefs.

Shinjuku Kappo Nakajima_Sadaharu Nakajima

Born in Tokyo in 1956. His grandfather worked as a first generation chef at Hoshigaoka, presided over by the famed artist Rosanjin Kitaoji, and in 1931 established Kappo Nakajima in Ginza. His father opened the independently-affiliated Shinjuku Kappo Nakajima, and Mr. Nakajima himself joined the shop in 1980 after training in Kyoto. Succeeding the culinary philosophy of his father, his grandfather and Rosanjin, he stands upon the fundamental traditions of Kansai (western Japanese) traditional cooking, all while exercising creativity in the development of new dishes. With his passion for food education, he has also taken on other roles such as the president of the Chojin ("superman") Chef's Club and is active across many fields.

中嶋　貞治

Sadaharu Nakajima

The Chef’s Restaurant Recommendation

The Restaurant Reviews from the Recommending Chefs.

This text is automatically translated via Google Translation API.

Akasaka Shisen Hanten

Nagatacho, Tokyo

Chinese / Szechuan

The Reasons Why I Recommend.

There is a family-wide relationship with Mr. Chen, who is the owner, and I often visit shops. Mr. Chen's spirited dishes and mapo tofu will become sad if not eaten regularly.

Chef Sadaharu Nakajima’s Recommendation

2022-02-08