Sisiliya
Sisiliya
Help desk
Shop
From the chef
Aiming for Japan's ultimate pizza instead of an Italian replica
He was born in Chiba prefecture in 1965. He was impressed by the Neapolitan pizza that he encountered by chance on a vacation, and decided to change to a pizza artisan. After that, one of his connections gave him a chance to go to the island of Sicily, and after returning to Japan in 2001, he opened "Sisiliya" in Yokohama. In order to create the ultimate pizza in Japan different from that in Italy, he adjusted everything from the flour and water to the temperature and humidity in a trial-and-error process. The current flavor is largely a result of self-learning from this repeated process. Subsequently, he also obtained the maestro qualification from the Associazione Pizzaiuoli Napoletani in Giappone.
小笠原 敦OGASAWARA ATSUSHI
The Chef's Restaurant Recommendation
Introducing the restaurants recommended by the professional chefs.
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Sisiliya
Sisiliya
Help desk
Shop
- location_onAccess
- 5 minutes by foot upon alighting at Kannai station on the JR Keihin-Tohoku Negishi line and the Blue line, or 5 minutes by foot upon alighting at Nihon-odori station on the Minatomirai line
- restaurantCuisine
- Western / Pizza / Pasta/Pizza,Italian/French
- paymentsAverage price
- 3,200 JPY
- scheduleOpen
- [Weekdays/Saturdays/holidays/days before holidays] 5:00 pm - 1:00 am (last order 12:30 am).
- blockClosed
- Sundays
- pin_dropAddress
-
1F Wado Building, 1-7 Aioicho, Naka-ku, Yokohama, Kanagawa map
- local_taxiAddress (for taxi driver )
- 神奈川県横浜市中区相生町1-7和同ビル1F
- translateEnglish services
- Unknown.
- credit_cardCredit Cards
- listFeatures
-
Late-night service / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews