Sisiliya

Sisiliya

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

045-671-0465 (+81-45-671-0465)
Bookmark

From the chef

Aiming for Japan's ultimate pizza instead of an Italian replica

Sisiliya_OGASAWARA ATSUSHI

He was born in Chiba prefecture in 1965. He was impressed by the Neapolitan pizza that he encountered by chance on a vacation, and decided to change to a pizza artisan. After that, one of his connections gave him a chance to go to the island of Sicily, and after returning to Japan in 2001, he opened "Sisiliya" in Yokohama. In order to create the ultimate pizza in Japan different from that in Italy, he adjusted everything from the flour and water to the temperature and humidity in a trial-and-error process. The current flavor is largely a result of self-learning from this repeated process. Subsequently, he also obtained the maestro qualification from the Associazione Pizzaiuoli Napoletani in Giappone.

小笠原 敦

OGASAWARA ATSUSHI

Sisiliya

Sisiliya

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

045-671-0465 (+81-45-671-0465)

All reservations will be accepted via web form to ensure a smooth reservation process.

Bookmark
Access
5 minutes by foot upon alighting at Kannai station on the JR Keihin-Tohoku Negishi line and the Blue line, or 5 minutes by foot upon alighting at Nihon-odori station on the Minatomirai line
Cuisine
Western / Pizza / Pasta/Pizza,Italian/French
Open
[Weekdays/Saturdays/holidays/days before holidays] 5:00 pm - 1:00 am (last order 12:30 am).
Closed
Sundays
Average price
3,200 JPY
Address
1F Wado Building, 1-7 Aioicho, Naka-ku, Yokohama, Kanagawa map Outside view
Address (for taxi driver)
神奈川県横浜市中区相生町1-7和同ビル1F
English services
Unknown.
Features

Late-night service / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese