From the chef
Aiming for Japan's ultimate pizza instead of an Italian replica
He was born in Chiba prefecture in 1965. He was impressed by the Neapolitan pizza that he encountered by chance on a vacation, and decided to change to a pizza artisan. After that, one of his connections gave him a chance to go to the island of Sicily, and after returning to Japan in 2001, he opened "Sisiliya" in Yokohama. In order to create the ultimate pizza in Japan different from that in Italy, he adjusted everything from the flour and water to the temperature and humidity in a trial-and-error process. The current flavor is largely a result of self-learning from this repeated process. Subsequently, he also obtained the maestro qualification from the Associazione Pizzaiuoli Napoletani in Giappone.
小笠原 敦
OGASAWARA ATSUSHI
The Chef’s Restaurant Recommendation
The Restaurant Reviews from the Recommending Chefs.
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Sisiliya
Kannai/Bashamichi, Kanagawa
Italian/French / Pasta/Pizza
The Reasons Why I Recommend.
A restaurant that offers French-style dishes. I think all dishes are hot and cold and exquisite. There is a volume of one item per item, so it's reasonable, so it's recommended for shops where you can always use it.
Chef OGASAWARA ATSUSHI’s Recommendation
2022-02-09
Sisiliya
Kannai/Bashamichi, Kanagawa
Italian/French / Pasta/Pizza
The Reasons Why I Recommend.
Of course, the taste of dishes created from the knowledge of knowing the local cuisine of Italy, as well as the way of thinking about the dishes by Sato Go chef will be studied very much.
Chef OGASAWARA ATSUSHI’s Recommendation
2022-02-08
Sisiliya
Kannai/Bashamichi, Kanagawa
Italian/French / Pasta/Pizza
The Reasons Why I Recommend.
A shop that is rebuilding a traditional Italian. We suggest wine which suits dish for every plate. You can think of wine and food mariage together.
Chef OGASAWARA ATSUSHI’s Recommendation
2022-02-08
Sisiliya
Sisiliya
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
045-671-0465All reservations will be accepted via web form to ensure a smooth reservation process.
Late-night service / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
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