Apicius
レストランアピシウス
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
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I want to eat !
2 persons want eat!
If you want eat, please click this button. -
I ate !
2 persons ate this!
If you already ate, please click this button.
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I want to eat !
Many persons want eat!
If you want eat, please click this button. -
I ate !
Many persons ate this!
If you already ate, please click this button.
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I want to eat !
2 persons want eat!
If you want eat, please click this button. -
I ate !
Many persons ate this!
If you already ate, please click this button.
*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.
- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
Apicius
レストランアピシウス
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-3214-1361 (+81-3-3214-1361)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- JR Yurakucho Station, 2 minutes from Central West Exit.
- restaurantCuisine
- Western / French,Alcohol / Wine / French,Italian/French
- scheduleOpen
- [Weekday, Saturday, Holidays, Day Before Holiday] Lunch 11:30-15:00 (Last order 14:00) [Weekday, Saturday, Holiday, Day Before Holiday] Dinner 17:30-23:30 (Last order 21:00)
- blockClosed
- Sundays
- paymentsAverage price
- Dinner: 28,000 JPY / Lunch: 10,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
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Sanshi Kaikan B1F, Yurakucho 1-9-4, Chiyoda, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都千代田区有楽町1-9-4 蚕糸会館B1F
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Sommelier/wine steward / course meals / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
