From the chef
Acquiring the fundamentals at a famous Osaka restaurant, then aiming for independence in his wife's hometown of Kyoto.
Born in 1975 in Fukuoka, he was enthralled by the culinary world, and went on to Tsujigakuen Japanese Culinary College after graduating from high school. Building up experience at famed Osaka restaurants like Kisetsu Ryori Tsumura, he decided to start independently at 34. While searching Kyoto, the home of his wife's family, for a location, he came across an old private home, and it was there that he opened Gion Owatari. In 2012, he earned a Michelin star.
大渡 真人
OOWATARI MAHITO
The Chef’s Restaurant Recommendation
The Restaurant Reviews from the Recommending Chefs.
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Gion Owatari
Gion, Kyoto
Japanese / Kaiseki (course menu)
The Reasons Why I Recommend.
A French restaurant 【Gion MAVO】 which is quietly located 10 minutes on foot from Keihan Main Line Gion Shijo Station where tea pairing is famous. It seems that you add berry essence to hojicha and taste like a cocktail, and you can enjoy it even if you can not drink alcohol. I often use for lunch, but I am always impressed with delicate and colorful dishes and pairing tea.
Chef OOWATARI MAHITO’s Recommendation
2022-02-09
Gion Owatari
Gion, Kyoto
Japanese / Kaiseki (course menu)
The Reasons Why I Recommend.
The shop has a sophisticated and stylish atmosphere, with a sense of obsession with the furniture and interiors. Simplely prepared dishes are flavors that make the best use of the ingredients themselves. For example, freshly cooked mozzarella in an appetizer is simple, but it has a taste of cheese that sets it apart from the mozzarella we have eaten so far.
Chef OOWATARI MAHITO’s Recommendation
2022-02-08
Gion Owatari
Gion, Kyoto
Japanese / Kaiseki (course menu)
The Reasons Why I Recommend.
I'm always impressed with the unique sensibility of the owner, Mr. Furuta. Mr. Furuta's meticulous attention is paid to all the dishes that look simple, and it takes time and effort to study. It was very impressive to let the elaborate dishes come out lightly.
Chef OOWATARI MAHITO’s Recommendation
2022-02-08
Gion Owatari
祇園 大渡
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
075-551-5252All reservations will be accepted via web form to ensure a smooth reservation process.
No smoking / Special diet / Reservations / Sommelier/wine steward / Large sake selection / Large wine selection
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