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Gion Owatari

祇園　大渡

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

075-551-5252 (+81-75-551-5252)

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Menu

Gion Owatari_Crab meatball soup - Bringing out the original sweetness and delicious taste of crab

Crab meatball soup - Bringing out the original sweetness and delicious taste of crab

Live snow crabs procured from Hamasaka, Hyogo prefecture are boiled in brine before being rapidly chilled. Enjoy this luxurious crab soup, characteristic of spring.

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24 persons want eat!
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Gion Owatari_Boiled Keihoku turnip - Simmered in spring water from Shimogoryo Shrine

Boiled Keihoku turnip - Simmered in spring water from Shimogoryo Shrine

The turnip that has been boiled only with water truly has a delicious taste throughout. The caramelized white miso is also a great factor in its taste

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Gion Owatari_Spring appetizers - Bringing out the great flavors of ingredients in a simple manner

Spring appetizers - Bringing out the great flavors of ingredients in a simple manner

Seasonal ingredients in spring, such as urui (wild mountain vegetable), herring roe, blood clams, and icefish are prepared in a jelly made from well water.

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Omakase course from 23,000 yen

Gion Owatari_"Crab Shinjo Bowl" brings out the natural sweetness and flavor of crab

"Crab Shinjo Bowl" brings out the natural sweetness and flavor of crab

We purchase live snow crab from Hamasaka, Hyogo Prefecture, boil it in salt, then quickly chill it in ice. A spring soup made with a generous amount of crab.

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2 persons want eat!
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Gion Owatari_"Keihoku Turnip Steaming" cooked with spring water from Shimogoryo Shrine

"Keihoku Turnip Steaming" cooked with spring water from Shimogoryo Shrine

Turnips cooked only in water have a truly transparent flavor. The caramelized white miso is the key to the flavor.

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Many persons want eat!
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I ate !

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Gion Owatari_"Spring Appetizers" that simply bring out the flavor of the ingredients

"Spring Appetizers" that simply bring out the flavor of the ingredients

Spring-season ingredients such as uruyaki, herring roe, ark shell, and whitebait are made into a jelly made with well water.

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Many persons want eat!
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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Gion Owatari

祇園　大渡

Gion, Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto), Kyoto

Japanese / Kaiseki (tea-ceremony dishes) , Japanese / Kyoto Cuisine

Japanese / Kaiseki (course menu)

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

075-551-5252 (+81-75-551-5252)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: Keihan Main Line, 10 minutes from Gion-Shijo Station (if you're coming by car, it's very close to the Higashiyama-Yasui traffic light)

restaurantCuisine: Japanese / Kaiseki (tea-ceremony dishes),Japanese / Kyoto Cuisine / Kaiseki (course menu),Japanese

scheduleOpen: 7:00 pm - 10:00 pm

blockClosed: Irregular

paymentsAverage price: Dinner: 15,000 JPY / Lunch: 15,000 JPY

credit_cardMethod of payment

pin_dropAddress: 570-265 Gionmachi Minamigawa, Higashiyama-ku, Kyoto-shi, Kyoto *Reservations only acceptable from your hotel concierge. map

local_taxiAddress (for taxi driver ): 京都府京都市東山区祇園町南側570-265

translateEnglish services: Unknown.

listFeatures: No smoking / Special diet / Reservations / Sommelier/wine steward / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions

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Gion Owatari
Course menu / Menu

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