SAVOR JAPAN Kyoto and Osaka Area Hyogo Kobe/Waterfront area Sannomiya, French Nihonshu Bar Komeya Inazuma Menu

About this site

Nihonshu Bar Komeya Inazuma

日本酒バル・米屋　イナズマ

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

078-332-3262 (+81-78-332-3262)
Book Now
Bookmark

Menu

Our appetizer combination platter: a showcase of the season's finest flavors

Our appetizer combination platter: a showcase of the season's finest flavors

Our assortment of eight seasonal appetizers painstakingly prepared with seasonal ingredients featuring Yamaguchi's best local specialties-delivered fresh that very day!

1,400 JPY

Our sumptuous bouillabaisse with rouille: two days in the making!

Our sumptuous bouillabaisse with rouille: two days in the making!

Fresh seasonal seafood is slowly simmered to bring out its rich flavor for our bouillabaisse. It takes two whole days to prepare this peerless dish.

3,200 JPY

Our home-grown white rice: aised by the owner!

Our home-grown white rice: aised by the owner!

Our Hinohikari rice is grown by our very owner, who runs a family farm in Yamaguchi prefecture. Our rice is polished and cooked to order.

750 JPY

Today's Special Menu

~Main dish~

~Main dish~

"Bouillabaisse with Rouille" is an exquisite soup made over two whole days

"Bouillabaisse with Rouille" is an exquisite soup made over two whole days

Seasonal seafood is simmered for a long time and then ground up, including the bones, to create a rich soup. This is an excellent dish that takes two full days to prepare.

3600 yen

"Home-grown white rice" carefully prepared by the owner himself

"Home-grown white rice" carefully prepared by the owner himself

The owner, a rice farmer in Yamaguchi Prefecture, produces the Hinohikari rice himself. After you place an order, the rice is polished and cooked for you.

750 yen

~Japanese sake~

~Japanese sake~

Nene Gokyo Sparkling Wine 300ml

Nene Gokyo Sparkling Wine 300ml

3-5 glasses

1980 yen

Dassai "Sample"

Dassai "Sample"

Glass 90ml

1000 yen

Dassai "Cold-brewed early tank"

Dassai "Cold-brewed early tank"

Glass 90ml

700 yen

Appetizers

"Assorted appetizers" featuring a wide selection of seasonal ingredients

"Assorted appetizers" featuring a wide selection of seasonal ingredients

The restaurant offers eight seasonal appetizers, each of which is carefully prepared using seasonal ingredients, mainly from Yamaguchi Prefecture, delivered directly that day.

1,400 yen

Carrot Rapée

Carrot Rapée

500 yen

Chicken liver paste

Chicken liver paste

650 yen

Ratatouille

Ratatouille

500 yen

Marinated vegetables

Marinated vegetables

600 yen

Iberian pork tongue and pig's trotter terrine

Iberian pork tongue and pig's trotter terrine

800 yen

Quail thigh roti

Quail thigh roti

800 yen

Smoked duck breast

Smoked duck breast

900 yen

Hors d'oeuvres

Green salad with amazake dressing

Green salad with amazake dressing

900 yen

Pate de campagne

Pate de campagne

1100 yen

Pan-fried scallops

Pan-fried scallops

1,400 yen

Homemade sausage and choucroute

Homemade sausage and choucroute

2000 yen

Duck thigh confit

Duck thigh confit

1200 yen

Sauteed oysters in a tablecloth

Sauteed oysters in a tablecloth

1200 yen

Braised lamb caillette and spring cabbage

Braised lamb caillette and spring cabbage

1500 yen

Main dish

Mino Aged Pork D Tea

Mino Aged Pork D Tea

2500 yen

Wagyu beef stewed in red wine

Wagyu beef stewed in red wine

Served with poached eggs

3200 yen

Charley lamb cutlets

Charley lamb cutlets

Homemade Worcestershire sauce

2700 yen

Snacks to go with alcohol or rice

Homemade Yamada Nishiki (sake rice) miso

Homemade Yamada Nishiki (sake rice) miso

500 yen

Chopped wasabi miso from Nishiki Town, Yamaguchi Prefecture

Chopped wasabi miso from Nishiki Town, Yamaguchi Prefecture

500 yen

Rough rock seaweed

Rough rock seaweed

500 yen

Mackerel Heshiko

Mackerel Heshiko

500 yen

Raw ham (Prosciutto di Parma)

Raw ham (Prosciutto di Parma)

750 yen

Ayu Uruka

Ayu Uruka

500 yen

Dessert

Sake lees tart fromage with nougat classé

Sake lees tart fromage with nougat classé

600 yen

Sweetened Kishine chestnuts and blancmange served with zenzai

Sweetened Kishine chestnuts and blancmange served with zenzai

*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Nihonshu Bar Komeya Inazuma

日本酒バル・米屋　イナズマ

Sannomiya , Kobe/Waterfront area , Hyogo

Japanese / Kaisen Nabe (seafood hot pot) , Western / French , Alcohol / Sake

Italian/French / French

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

078-332-3262 (+81-78-332-3262)

All reservations will be accepted via web form to ensure a smooth reservation process.

Book Now
Bookmark
Access
Come out the north side of the east exit of Motomachi station and walk east for one minute, turn left at the 7-Eleven, and from there it is a 2-minute walk.
Cuisine
Japanese / Kaisen Nabe (seafood hot pot), Western / French, Alcohol / Sake / French,Italian/French
Open
[Monday, Tuesday, Thursday-Sunday, National Holidays, Day Before National Holidays] 6:00 pm - 11:00 pm
Closed
Wednesday
Average price
5,000 JPY
Method of payment

  • Credit Card Accepted

    Visa / American Express / Master Card

Address
1F, KS Building , 3-10-1 Kitanagasa-dori , Chuo-ku, Kobe, Hyogo map Outside view
Address (for taxi driver)
兵庫県神戸市中央区北長狭通3-10-1 KSビル1F
English services
English-speaking staff available.
Features

English-speaking staff / Free Wi-Fi / Late-night service / No smoking / Special diet / Western cutlery / Reservations / course meals / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese

Search for attractions near Nihonshu Bar Komeya Inazuma

Attractions in Hyogo