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A bar-styled restaurant using fresh ingredients shipped in daily and rice produced by the owner

Our appetizer platter contains eight seasonal appetizers. We sometimes include fresh charcuterie, too. We have fresh seasonal ingredients shipped in daily from the proprietor's home prefecture of Yamaguchi and elsewhere. We take time and spare no effort when preparing each dish. The proprietor also operates a rice plantation in Yamaguchi Prefecture, where rice and the sake (Japanese alcohol) produced from that rice are produced. These are on offer at the bar, as well as a curated selection of seasonal Yamaguchi vegetables. We also send away for the best ingredients for our French cuisine. Each day is an attempt to produce dishes even finer than those the day before. The same applies to our goal to please customers-we set our goals continually higher in order to offer the best service. We are a bar-styled restaurant, and although you may be unfamiliar with French cuisine or Japanese sake, our offerings are designed to please everyone, including beginners who want to ease their way in. 70% of our patrons are female, and the restaurant is popular among the young demographic. Our appetizer platter contains eight seasonal appetizers. We sometimes include fresh charcuterie, too. We have fresh seasonal ingredients shipped in d read moreaily from the proprietor's home prefecture of Yamaguchi and elsewhere. We take time and spare no effort when preparing each dish. The proprietor also operates a rice plantation in Yamaguchi Prefecture, where rice and the sake (Japanese alcohol) produced from that rice are produced. These are on offer at the bar, as well as a curated selection of seasonal Yamaguchi vegetables. We also send away for the best ingredients for our French cuisine. Each day is an attempt to produce dishes even finer than those the day before. The same applies to our goal to please customers-we set our goals continually higher in order to offer the best service. We are a bar-styled restaurant, and although you may be unfamiliar with French cuisine or Japanese sake, our offerings are designed to please everyone, including beginners who want to ease their way in. 70% of our patrons are female, and the restaurant is popular among the young demographic. ... learn more from chef

  • English menu
  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

Shop: 078-332-3262 (+81-78-332-3262)

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Access
Come out the north side of the east exit of Motomachi station and walk east for one minute, turn left at the 7-Eleven, and from there it is a 2-minute walk.
Cuisine
Japanese / Kaisen Nabe (seafood hot pot),Western / French,Alcohol / Sake / French,Italian/French
Average price
5,000 JPY
Open
[Monday, Wednesday - Sunday, Holidays, Day Before Holidays] Opening hours 17:00 - 02:00 (last order 01:00)
Closed
Tuesday
Address

1F, KS Building , 3-10-1 Kitanagasa-dori , Chuo-ku, Kobe, Hyogo map

Nihonshu Bar Komeya Inazuma_Outside view
Address (for taxi driver )
兵庫県神戸市中央区北長狭通3-10-1 KSビル1F
English services
English-speaking staff available.
Credit cards accepted
American Express / MasterCard / Visa
Features
English-speaking staff / Free Wi-Fi / Late-night service / No smoking / Special diet / Western cutlery / Reservations / course meals / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.

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