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From the chef

Specializes in charcuterie cuisine. This head chef is Inazuma’s bread and butter

Nihonshu Bar Komeya Inazuma_Koji Nakura

Born in 1978, a native of Hyogo Prefecture. Koji Nakura began training in the restaurant industry, starting with Italian restaurants in Osaka, when he was a university student. After graduating from culinary school, he buckled down and placed himself on his current path. He refined his skills at Italian and French restaurants in the vicinity of his hometown, Kobe, and Osaka. At Nihonshu Bar Komeya Inazuma, which opened in 2014, he has been fully committed to the shop as the head chef since the launch stage, beginning with the concept for the restaurant. He spares no troubles whatsoever and specializes in charcuterie style cooking.

名倉 幸治Koji Nakura

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
Come out the north side of the east exit of Motomachi station and walk east for one minute, turn left at the 7-Eleven, and from there it is a 2-minute walk.
restaurantCuisine
Japanese / Kaisen Nabe (seafood hot pot),Western / French,Alcohol / Sake / French,Italian/French
paymentsAverage price
5,000 JPY
scheduleOpen
[Monday, Wednesday - Sunday, Holidays, Day Before Holidays] Opening hours 17:00 - 02:00 (last order 01:00)
blockClosed
Tuesday
pin_dropAddress

1F, KS Building , 3-10-1 Kitanagasa-dori , Chuo-ku, Kobe, Hyogo map

Nihonshu Bar Komeya Inazuma_Outside view
local_taxiAddress (for taxi driver )
兵庫県神戸市中央区北長狭通3-10-1 KSビル1F
translateEnglish services
English-speaking staff available.
credit_cardCredit Cards
American Express / MasterCard / Visa
listFeatures
English-speaking staff / Free Wi-Fi / Late-night service / No smoking / Special diet / Western cutlery / Reservations / course meals / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.

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