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Our appetizer combination platter: a showcase of the season's finest flavors
Our assortment of eight seasonal appetizers painstakingly prepared with seasonal ingredients featuring Yamaguchi's best local specialties-delivered fresh that very day!
1,400 JPY
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Our sumptuous bouillabaisse with rouille: two days in the making!
Fresh seasonal seafood is slowly simmered to bring out its rich flavor for our bouillabaisse. It takes two whole days to prepare this peerless dish.
3,200 JPY
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Our home-grown white rice: aised by the owner!
Our Hinohikari rice is grown by our very owner, who runs a family farm in Yamaguchi prefecture. Our rice is polished and cooked to order.
750 JPY
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Today's Special Menu
~Main dish~
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"Bouillabaisse with Rouille" is an exquisite soup made over two whole days
Seasonal seafood is simmered for a long time and then ground up, including the bones, to create a rich soup. This is an excellent dish that takes two full days to prepare.
3600 yen
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"Home-grown white rice" carefully prepared by the owner himself
The owner, a rice farmer in Yamaguchi Prefecture, produces the Hinohikari rice himself. After you place an order, the rice is polished and cooked for you.
750 yen
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~Japanese sake~
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Nene Gokyo Sparkling Wine 300ml
3-5 glasses
1980 yen
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Dassai "Sample"
Glass 90ml
1000 yen
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Dassai "Cold-brewed early tank"
Glass 90ml
700 yen
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Appetizers
"Assorted appetizers" featuring a wide selection of seasonal ingredients
The restaurant offers eight seasonal appetizers, each of which is carefully prepared using seasonal ingredients, mainly from Yamaguchi Prefecture, delivered directly that day.
1,400 yen
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Carrot Rapée
500 yen
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Chicken liver paste
650 yen
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Ratatouille
500 yen
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Marinated vegetables
600 yen
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Iberian pork tongue and pig's trotter terrine
800 yen
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Quail thigh roti
800 yen
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Smoked duck breast
900 yen
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Hors d'oeuvres
Green salad with amazake dressing
900 yen
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Pate de campagne
1100 yen
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Pan-fried scallops
1,400 yen
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Homemade sausage and choucroute
2000 yen
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Duck thigh confit
1200 yen
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Sauteed oysters in a tablecloth
1200 yen
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Braised lamb caillette and spring cabbage
1500 yen
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Main dish
Mino Aged Pork D Tea
2500 yen
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Wagyu beef stewed in red wine
Served with poached eggs
3200 yen
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Charley lamb cutlets
Homemade Worcestershire sauce
2700 yen
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Snacks to go with alcohol or rice
Homemade Yamada Nishiki (sake rice) miso
500 yen
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Chopped wasabi miso from Nishiki Town, Yamaguchi Prefecture
500 yen
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Rough rock seaweed
500 yen
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Mackerel Heshiko
500 yen
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Raw ham (Prosciutto di Parma)
750 yen
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Ayu Uruka
500 yen
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Dessert
Sake lees tart fromage with nougat classé
600 yen
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Sweetened Kishine chestnuts and blancmange served with zenzai
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Nihonshu Bar Komeya Inazuma
日本酒バル・米屋 イナズマ
Help desk
Shop
078-332-3262 (+81-78-332-3262)
- location_onAccess
- Come out the north side of the east exit of Motomachi station and walk east for one minute, turn left at the 7-Eleven, and from there it is a 2-minute walk.
- restaurantCuisine
- Japanese / Kaisen Nabe (seafood hot pot),Western / French,Alcohol / Sake / French,Italian/French
- scheduleOpen
- [Monday, Tuesday, Thursday-Sunday, National Holidays, Day Before National Holidays] 6:00 pm - 11:00 pm
- blockClosed
- Wednesday
- paymentsAverage price
- 5,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / American Express / Master Card
- pin_dropAddress
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1F, KS Building , 3-10-1 Kitanagasa-dori , Chuo-ku, Kobe, Hyogo map
- local_taxiAddress (for taxi driver )
- 兵庫県神戸市中央区北長狭通3-10-1 KSビル1F
- translateEnglish services
- English-speaking staff available.
- listFeatures
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English-speaking staff / Free Wi-Fi / Late-night service / No smoking / Special diet / Western cutlery / Reservations / course meals / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions