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Aji Fukushima

味ふくしま

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 075-561-4848 (+81-75-561-4848)

  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Perfection in Japanese cuisine in the Gion district of Kyoto.

Egg yolk mixed with sea urchin and dried seaweed, squid, warabi (bracken), minnows that have been steamed before being fried-with ingredients such as these, the Japanese dishes really demonstrate the skills of the chef. We insist upon beautifully presented food that represents the changing seasons. At our restaurant, we use a tuna base dashi (soup stock) rather than one made from dried skipjack. This stock gives the food a refined and delicate flavor. That is the fundamental basis of our cooking. Gion is a place with lots of tourists and customers from overseas, so we really emphasize the Kyoto atmosphere of our restaurant. We hope that you can enjoy the culture of Kyoto through both the flavor of our food and the restaurant itself. We recommend siting at the counter, but we also have Japanese style private rooms infused with the aroma of the traditional tatami mats. Egg yolk mixed with sea urchin and dried seaweed, squid, warabi (bracken), minnows that have been steamed before being fried-with ingredients such as read morethese, the Japanese dishes really demonstrate the skills of the chef. We insist upon beautifully presented food that represents the changing seasons. At our restaurant, we use a tuna base dashi (soup stock) rather than one made from dried skipjack. This stock gives the food a refined and delicate flavor. That is the fundamental basis of our cooking. Gion is a place with lots of tourists and customers from overseas, so we really emphasize the Kyoto atmosphere of our restaurant. We hope that you can enjoy the culture of Kyoto through both the flavor of our food and the restaurant itself. We recommend siting at the counter, but we also have Japanese style private rooms infused with the aroma of the traditional tatami mats. ... learn more from chef

  • English menu
  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 075-561-4848 (+81-75-561-4848)

  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
Access
Keihan Main Line, 5 minutes walk from Gion-Shijo Station.
Cuisine
Japanese / Kaiseki (tea-ceremony dishes),Alcohol / Sake / Kaiseki (course menu),Japanese
Average price
Dinner: 15,000 JPY / Lunch: 4,000 JPY
Open
[Weekdays, Saturday, Holidays, Days before holidays] Lunch 11:30-13:00 Customers can enter until 13:00/Dinner 17:00-20:00 To enter after 20:00, please call beforehand.
Closed
Sundays, Last Monday of every month
Address

Gionmachi Minamigawa 570, Higashiyama-ku, Kyoto-shi, Kyoto map

Address (for taxi driver )
京都府京都市東山区祇園町南側570
English services
Unknown.
Credit cards accepted
Features
Lunch / Special diet / Reservations / Reserved rooms / Child friendly / Tatami room / Kotatsu (heated table) / Sommelier/wine steward / Large sake selection / Large wine selection

Japanese Dining Etiquette

Japanese Dining Etiquette - PRIVATE ROOM