Aji Fukushima
味ふくしま
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
From a youth who enjoyed preparing fish to a chef who never fails to engage with his ingredients.
Born in 1982 in Fukuoka, he loved fishing as a child and learned to prepare the fish he caught himself. This was his first taste of the joys of cooking. Graduating from high school, he learned the fundamentals after joining Kani Honke in Nagoya. At 21, he entered the famed Kyoto cuisine restaurant Oryori Hayashi and studied real Kyoto cuisine over about 7 and a half years. Afterwards, he gained experience making Japanese food in Ponto-cho, earned the recommendation of the proprietress of the tea shop Fukushima, and became the head managing chef at the traditional Japanese restaurant Aji Fukushima in 2013.
辻 義勝TSUJI YOSHIKATSU
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- Menu
- From the chef
- Map
- Reviews
Aji Fukushima
味ふくしま
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
- location_onAccess
- Keihan Main Line, 5 minutes walk from Gion-Shijo Station.
- restaurantCuisine
- Japanese / Kaiseki (tea-ceremony dishes),Alcohol / Sake / Kaiseki (course menu),Japanese
- paymentsAverage price
- Dinner: 19,000 JPY / Lunch: 7,000 JPY
- scheduleOpen
- [Weekdays, Saturday, Holidays, Days before holidays] Lunch 11:30-13:00 Customers can enter until 13:00/Dinner 17:00-20:00 To enter after 20:00, please call beforehand.
- blockClosed
- Sundays, Last Monday of every month
- pin_dropAddress
-
Gionmachi Minamigawa 570, Higashiyama-ku, Kyoto-shi, Kyoto map
- local_taxiAddress (for taxi driver )
- 京都府京都市東山区祇園町南側570
- translateEnglish services
- Unknown.
- credit_cardCredit Cards
- listFeatures
-
Chinese menu / Taiwan menu / Lunch / No smoking / Special diet / Smoking allowed / Reservations / Child friendly / Tatami room / Kotatsu (heated table) / Sommelier/wine steward / Take out / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
