Tempura Kondo

Ginza's [Tempura Kondo] is one that I really studied. Sweet potato, which is fried for a few minutes, and carrots, which have both performance and fun, but I was surprised is the peppers. I'm going to fry it all, but this is just the best.

2022-02-08

It is a shop that you want to eat sexily sometimes. Excellent burning when you visit. The sense of stability is wonderful and I respect it as a cook.

2022-02-08

Tempura of [tempura Kondo] which provides seasonal food of the time and season with exquisite condition of fire is excellent. After all, the sweetness of the material is condensed, and the sweetness of the material is very delicious. I will use it well in my family.

2022-02-08

I've been to this store only once, but I can't forget that time. Inside of me like Tempura is [Tempura Kondo]. Seasonal ingredients are fried crispy and all are excellent. The image of tempura has changed.

2022-02-08

The tempura made with seasonal vegetables is exquisite. The tempura made with whole bell peppers is very impressive. The peppers that can eat seeds were impressed by the freshness and exquisiteness of the fire.

2022-02-08

Generals have been acquainted with them for a long time, and they are always impressed by the quality of their work. They are also particular about the ingredients, and they purchase fresh foods that are sent directly from the production area. My favorite is to cut carrots like candy and kakiage. It is a dish that brings out the sweetness of carrots when fried.

2022-02-08

Here is Tempura Kondo, the restaurant that taught me to take you to eat really delicious tempura. I remember that my heart was trembling because of that delicious taste. Since then, I have been going alone over and over again. When you get lost in cooking, when you are worried or want to reset, you are always there.

2022-02-08

The owner, Fumio Kondo, has 50 years of experience as a craftsman. The driving force behind attracting support from celebrities from various fields and overseas guests is the inquisitive spirit of the shop owner. As the saying goes, "Tempura is a break from the common sense that this is what it is," his tempura is truly illusionary. Please go once.

2022-02-08

One of the best tempura restaurants in Japan where you can meet the best tempura.

2022-02-08

It is a restaurant where you can enjoy the illusionary "tempura" that expresses the owner's deep inquisitiveness and the words "breaking away from common sense." The location is a 5-minute walk from "Ginza Station" on each Tokyo Metro line, and proceed south at the Namiki-dori exit intersection. Specialties are unique dishes such as "carrots", which are three-dimensionally fried shredded carrots, and "sweet potatoes," which are fried slowly for 30 minutes or more. It is recommended that you slowly enjoy various tastes on the course.

2022-02-08

Serve freshly fried in the best condition for each of a dozen or so customers alone. It is amazing to instantly determine the order of serving and the condition of the ingredients. You will learn a lot about how to set the ingredients on fire. Not only vegetables but also seasonal seafood tempura is delicious.

2022-02-08

I think Mr. Kondo is the best tempura shop in Japan. It's delicious~. In winter, oysters from Hokkaido, carrots, corn, and lotus root for vegetables. Well, which one is good to eat. Especially the clam tempura was surprised, "Why is it so good?" I can't forget it.

2022-02-08

It's fun to see Mr. Kondo's work of frying tempura. No matter who is next to me, I will concentrate on Mr. Kondo's tempura before I know it. A wide variety of vegetable tempura, such as fried carrots and green asparagus, is delicious no matter what you eat.

2022-02-08

Politeness, care, accuracy of technique, sense. Feel the delicacy of each through one tempura. I was shocked at how surprising I could be in the cooking of "tempura". The green asparagus tempura was the best.

2022-02-08