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Tempura Kondo

てんぷら 近藤

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Chef reviews

The Restaurant Reviews from the Recommending Chefs.

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The sentences below are translated via Google Translation API.

Koji Nagata

Kanda Unomaru

  • Japanese / Sushi
Generals have been acquainted with them for a long time, and they are always impressed by the quality of their work. They are also particular about the ingredients, and they purchase fresh foods that are sent directly from the production area. My favorite is to cut carrots like candy and kakiage. It is a dish that brings out the sweetness of carrots when fried.
Feb 08 2022

Yoshihiro Takahashi

Hyotei Main Branch

  • Japanese / Kaiseki (course menu)
It is a shop that you want to eat sexily sometimes. Excellent burning when you visit. The sense of stability is wonderful and I respect it as a cook.
Feb 08 2022

Takeshi Kobayashi

Akasaka Momonoki

  • Chinese / Chinese
Serve freshly fried in the best condition for each of a dozen or so customers alone. It is amazing to instantly determine the order of serving and the condition of the ingredients. You will learn a lot about how to set the ingredients on fire. Not only vegetables but also seasonal seafood tempura is delicious.
Feb 08 2022

Furuya kohei

Furansuryorifurukawaya

  • Italian/French / French
The tempura made with seasonal vegetables is exquisite. The tempura made with whole bell peppers is very impressive. The peppers that can eat seeds were impressed by the freshness and exquisiteness of the fire.
Feb 08 2022

I've been to this store only once, but I can't forget that time. Inside of me like Tempura is [Tempura Kondo]. Seasonal ingredients are fried crispy and all are excellent. The image of tempura has changed.
Feb 08 2022

Here is Tempura Kondo, the restaurant that taught me to take you to eat really delicious tempura. I remember that my heart was trembling because of that delicious taste. Since then, I have been going alone over and over again. When you get lost in cooking, when you are worried or want to reset, you are always there.
Feb 08 2022

Toyoshima masanobu

Shikahamasutaminaen

  • Yakiniku/Steak / Yakiniku (Japanese BBQ)
I think Mr. Kondo is the best tempura shop in Japan. It's delicious~. In winter, oysters from Hokkaido, carrots, corn, and lotus root for vegetables. Well, which one is good to eat. Especially the clam tempura was surprised, "Why is it so good?" I can't forget it.
Feb 08 2022

Niyama koji

Kobegyuniyamateppan-yaki

  • Yakiniku/Steak / Steak
The owner, Fumio Kondo, has 50 years of experience as a craftsman. The driving force behind attracting support from celebrities from various fields and overseas guests is the inquisitive spirit of the shop owner. As the saying goes, "Tempura is a break from the common sense that this is what it is," his tempura is truly illusionary. Please go once.
Feb 08 2022

Morita ryota

Bekariiandoresutoransawamura

  • Western / General
Ginza's [Tempura Kondo] is one that I really studied. Sweet potato, which is fried for a few minutes, and carrots, which have both performance and fun, but I was surprised is the peppers. I'm going to fry it all, but this is just the best.
Feb 08 2022

Hidaka yoshimi

Risutoranteakuapattsa

  • Italian/French / Italian
It's fun to see Mr. Kondo's work of frying tempura. No matter who is next to me, I will concentrate on Mr. Kondo's tempura before I know it. A wide variety of vegetable tempura, such as fried carrots and green asparagus, is delicious no matter what you eat.
Feb 08 2022

Yabe reiko

Tempurayokochowabaru

  • Japanese / Tempura (fried seafood and vegetables)
One of the best tempura restaurants in Japan where you can meet the best tempura.
Feb 08 2022

Watanabe yoshifumi

Ginzasushiwatanabe

  • Japanese / Sushi
Tempura of [tempura Kondo] which provides seasonal food of the time and season with exquisite condition of fire is excellent. After all, the sweetness of the material is condensed, and the sweetness of the material is very delicious. I will use it well in my family.
Feb 08 2022

Watanabe yuichiro

Nabenoizumu

  • Italian/French / French
Politeness, care, accuracy of technique, sense. Feel the delicacy of each through one tempura. I was shocked at how surprising I could be in the cooking of "tempura". The green asparagus tempura was the best.
Feb 08 2022

It is a restaurant where you can enjoy the illusionary "tempura" that expresses the owner's deep inquisitiveness and the words "breaking away from common sense." The location is a 5-minute walk from "Ginza Station" on each Tokyo Metro line, and proceed south at the Namiki-dori exit intersection. Specialties are unique dishes such as "carrots", which are three-dimensionally fried shredded carrots, and "sweet potatoes," which are fried slowly for 30 minutes or more. It is recommended that you slowly enjoy various tastes on the course.
Feb 08 2022
Japanese

Tempura Kondo

てんぷら 近藤

restaurantCuisine
Japanese / General / Japanese,Japanese
scheduleOpen
Dinner 5:00 pm - (last order 8:30 pm)
Start time (17: 00 ~, 18: 00 ~, 19: 00 ~, 20: 00 ~) All four start times are 2 hours
[ Weekday,Holidays,Day Before Holidays] Lunch 12:00 pm - 3:00 pm (last order )
12: 00-13: 30 and 13: 30-15: 00 (two-part system)
blockClosed
Sunday
If Monday is a holiday it is closed.
paymentsAverage price
Lunch: 9,900 JPY
credit_cardMethod of payment
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
local_taxiAddress (for taxi driver )
東京都中央区銀座5-5-13坂口ビル9F map
callPhone Number
03-5568-0923 (+81-3-5568-0923)
translateEnglish services
English menu and English-speaking staff available.
listFeatures
English menu / English-speaking staff / Lunch / No smoking

*Please add a special request for inquiries regarding smoking/non-smoking.

Japanese

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