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Mardi Gras

マルディグラ

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

Shop: 03-5568-0222 (+81-3-5568-0222)

  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Quality meats brought to you by an experienced chef of French cuisine

The red meat steak I had on the beach of Ipanema was so delicious that our restaurant now serves a similar "Ipanema Steak." It is grilled salted beef from Ozaki, served with jasmine rice and a Tamba black bean demi-glace sauce. I use Ozaki and Japanese Shorthorn beef, Nakijin Agu pork and black pig from Amami Oshima. I also have chicken, wild boar, deer or mutton… I stock as much quality meat as I can, especially meat that has been carefully bred using the right feed, a guarantee of quality. I don't try to do difficult things. I simply serve exciting dishes with delicious wine, always trying to convey the "esprit" (spirit) of the amazing food I tasted in France, just the way I'd experienced it. I also take the liberty to add a little personal touch here and there, for good measure. We have table seats, and also 4 counter seats, facing the kitchen. I think they're actually really nice for a date, because you also get to watch the chef in action, providing a little mouth-watering entertainment. This is really the Chef's table, as the saying goes… The red meat steak I had on the beach of Ipanema was so delicious that our restaurant now serves a similar "Ipanema Steak." It is grilled salted beef read morefrom Ozaki, served with jasmine rice and a Tamba black bean demi-glace sauce. I use Ozaki and Japanese Shorthorn beef, Nakijin Agu pork and black pig from Amami Oshima. I also have chicken, wild boar, deer or mutton… I stock as much quality meat as I can, especially meat that has been carefully bred using the right feed, a guarantee of quality. I don't try to do difficult things. I simply serve exciting dishes with delicious wine, always trying to convey the "esprit" (spirit) of the amazing food I tasted in France, just the way I'd experienced it. I also take the liberty to add a little personal touch here and there, for good measure. We have table seats, and also 4 counter seats, facing the kitchen. I think they're actually really nice for a date, because you also get to watch the chef in action, providing a little mouth-watering entertainment. This is really the Chef's table, as the saying goes… ... learn more from chef

  • English menu
  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

Shop: 03-5568-0222 (+81-3-5568-0222)

  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
Access
3 minutes by foot from Shimbashi station on the JR Tokaido main line and Yamanote line/5 minutes by foot from Ginza station on the Tokyo Metro Ginza line, Marunouchi line, and Hibiya line
Cuisine
Western / French,Alcohol / Wine / French,Italian/French
Average price
10,000 JPY
Open
[Weekdays] Normal hours: 18:00-00:00 (last order 23:00). [Saturdays/holidays] Normal hours: 18:00-23:00 (last order 22:00).
Closed
Sundays
Address

Nodaya Building B1F, Ginza 8-6-19, Chuo-ku, Tokyo map

Address (for taxi driver )
東京都中央区銀座8-6-19野田屋ビルB1F
English services
English menu and English-speaking staff available.
Credit cards accepted
American Express / Diners Club / MasterCard / Visa
Features
English menu / English-speaking staff / Late-night service / Special diet / Western cutlery / Reservations / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.