Gazan Garden

雅山GARDEN

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-5570-2929 (+81-3-5570-2929)

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Tomato kimchi - Cleanse your palate with this refreshingly sour dish

The tomatoes used are highly sweet fruit tomatoes. Paired with lightly pickled kimchi and basil, this is a refreshing dish.

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Roasted beef fillet with mushrooms in foil wrapper - The Yonezawa beef has been given a full-bodied flavor in this dish

Grilling the beef fillet in foil together with nutritious wild mushrooms gives it a fragrant aroma. Seasoned with salt, pepper, and butter.

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Salted sukiyaki (hot pot) - The signature dish that made the name of "Gazan GARDEN" known.

After thinking carefully about how best to prepare Yonezawa beef to bring out its charm, we arrived at this answer. Mix with eggs from Yonezawa.

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■ Salt Sukiyaki

Special Salt Sukiyaki *Available for 2 or more people

Comes with "Kishimen" or "Rice Porridge" *Additional meat for salted sukiyaki: 8,000 yen Additional vegetable platter: 1,500 yen

9,500 JPY

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■ Sukiyaki

Special Sukiyaki *Available for 2 or more people

Comes with "Mochi Mugi Noodles" or "Rice Set" *Additional meat for sukiyaki: 8,000 yen Additional vegetable platter: 1,500 yen

9,500 JPY

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■ Shabu-shabu

Special Shabu-shabu *Available for 2 or more people

Comes with "Kishimen" or "Rice set" *Additional meat for shabu-shabu: 7,000 yen Additional vegetable platter: 1,500 yen

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■ Yakiniku

Specially selected fillet

100g: 7000 yen / 150g: 10000 yen / 200g: 12500 yen / 250g: 15000 yen

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Special Sirloin

100g: 6,000 yen / 150g: 8,500 yen / 200g: 11,000 yen / 250g: 13,500 yen

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Salted beef tongue

2,300 JPY

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Premium beef tongue with salt

2,800 JPY

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Specially selected salted beef tongue

4,500 JPY

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Specially selected salted black tongue

5,500 JPY

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Loin

1,200 JPY

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Medium loin

1,800 JPY

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Top loin

3,500 JPY

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Specially selected loin

5,500 JPY

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Shank meat

2,000 JPY

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hearts

900 JPY

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Raw beef offal

1,500 JPY

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lever

900 JPY

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Kalbi

1,200 JPY

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Medium rib

2,300 JPY

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Top-grade rib

3,500 JPY

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Specially selected kalbi

4,500 JPY

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Top-grade skirt steak

3,500 JPY

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Specially selected skirt steak

4,500 JPY

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Tsurami

1,200 JPY

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Grilled Tail

1,800 JPY

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Assortment (Hormone/Liver/Trim)

2,000 JPY

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Assorted vegetables

950 JPY

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green pepper

400 JPY

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eggplant

400 JPY

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Grilled squid

800 JPY

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Grilled Tiger Prawns with Salt

1,800 JPY

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Pumpkin

400 JPY

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Spring onion

400 JPY

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zucchini

500 JPY

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Shiitake mushroom

500 JPY

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Grilled garlic

500 JPY

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■ Beef sashimi

Heart sashimi

1,000 JPY

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Grilled Yukhoe (red meat)

1,200 JPY

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Grilled Yukhoe (marbled)

2,500 JPY

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Specially selected tongue sashimi

3,000 JPY

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Grilled beef sashimi (red meat)

1,600 JPY

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Grilled beef sashimi (marbled)

2,800 JPY

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■ Nigiri sushi (2 pieces)

Specially selected grilled marbled beef

2,000 JPY

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Grilled beef loin

1,000 JPY

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Premium beef tongue

1,500 JPY

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Assortment

Grilled beef loin/Top-quality beef tongue/Specially selected grilled marbled beef

4,000 JPY

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■ Rice

rice

350 JPY

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Bibimbap

*Small: 600 yen

950 JPY

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Grilled Yukhoe Bibimbap

*Small: 1000 yen

1,500 JPY

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Stone-grilled bibimbap

1,200 JPY

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Stone-grilled Yukhoe Bibimbap

1,800 JPY

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Bowser

*Small: 600 yen

900 JPY

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Kalbi soup

*Small: 950 yen

1,400 JPY

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Gomtang gukbap

*Small: 1,500 yen

1,900 JPY

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Yukgaejang soup

*Small: 1200 yen

1,600 JPY

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■ Noodles

Morioka cold noodles

*Small: 800 yen

1,200 JPY

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Bibimbap noodles (spicy)

*Small: 800 yen

1,200 JPY

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Specialty Ramen

*Small: 700 yen

1,000 JPY

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Kimchi Ramen

*Small: 800 yen

1,100 JPY

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Gomtang Ramen

*Small: 1600 yen

2,000 JPY

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■ Hotpot

Tofu chige

1,200 JPY

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■ Soup

Vegetable soup/Seaweed soup/Egg soup

*Small size: 500 yen

750 yen each

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Kalbi soup

*Small: 850 yen

1,300 JPY

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Gomtang soup

*Small: 1,400 yen

1,800 JPY

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Yukgaejang soup

*Small: 1100 yen

1,500 JPY

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■ A la carte dishes

Changja

600 JPY

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Homemade roasted seaweed

500 JPY

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Green onion and roasted pork

800 JPY

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Green onion pancake

950 JPY

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Chinese chive pancake

800 JPY

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Seafood chijimi

1,500 JPY

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■ Salad

Lettuce

700 JPY

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Seaweed salad

950 JPY

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Fruit tomato salad

800 JPY

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Masayama salad

1,200 JPY

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■ Kimchi

Chinese cabbage kimchi

700 JPY

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Kakuteki

700 JPY

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Oi Kimchi

700 JPY

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Kimchi platter

1,200 JPY

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Radish Namul

600 JPY

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Bean sprouts

600 JPY

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Osmanthus namul

600 JPY

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Komatsuna Namul

700 JPY

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Assorted namul

900 JPY

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■ Recommended menu items at [Masayama GARDEN] selected by Hitosara

A refreshingly sour palate cleanser: "Tomato Kimchi"

This dish uses sweet fruit tomatoes, lightly pickled kimchi, and basil for a refreshing taste.

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"Beef fillet baked in foil with mushrooms" with the rich flavor of Yonezawa beef

Grilled in foil with nutritious mountain mushrooms, the beef fillet is flavored and seasoned with salt, pepper and butter.

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If you want to enjoy the taste and texture of Yonezawa beef, try the "Thick Sirloin Fillet"

The Yonezawa beef is approximately 200g in size and has beautiful marbling that melts in your mouth at room temperature. Enjoy with wasabi soy sauce.

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The signature dish that made [Masayama GARDEN] famous: Salt Sukiyaki

After much consideration, we arrived at the answer to bring out the best in Yonezawa beef. It is served with eggs from chickens produced in Yonezawa.

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Information
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Course Menu /
Menu
From the chef
Map
Reviews

Gazan Garden

雅山GARDEN

Azabu-Juban, Roppongi, Tokyo

Japanese / Shabu-shabu (boiled meat slices) , Japanese / Sukiyaki (hot pot stew) , Japanese / Yakiniku (Japanese BBQ)

Japanese / Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew)

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-5570-2929 (+81-3-5570-2929)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: Tokyo Metro Namboku Line, Roppongi Ichichome Station. Exit from the number 2 exit and turn left. Cross over and go left at the Iikura katamachi intersection.

restaurantCuisine: Japanese / Shabu-shabu (boiled meat slices),Japanese / Sukiyaki (hot pot stew),Japanese / Yakiniku (Japanese BBQ) / Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew),Japanese

scheduleOpen: [Weekdays] Lunch 11:30-14:30 (last order 14:00) Dinner 17:30-00:00 (last order 23:00) [Saturday, Holidays] Dinner 17:00-23:00 (last order22:00)

blockClosed: Sundays

paymentsAverage price: Dinner: 12,000 JPY / Lunch: 1,000 JPY

credit_cardMethod of payment: Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card / UnionPay

pin_dropAddress: Ikura Hills 2F, Azabudai 3-5-5, Minato, Tokyo map

local_taxiAddress (for taxi driver ): 東京都港区麻布台3-5-5 飯倉ヒルズ2F

translateEnglish services: English menu and English-speaking staff available.

listFeatures: English menu / English-speaking staff / Lunch / Late-night service / Special diet / Western cutlery / Smoking allowed / Reservations / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions

Information
Photos
Course Menu /
Menu
From the chef
Map
Reviews

Japanese

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Gazan Garden

Menu

Tomato kimchi - Cleanse your palate with this refreshingly sour dish

Roasted beef fillet with mushrooms in foil wrapper - The Yonezawa beef has been given a full-bodied flavor in this dish

Salted sukiyaki (hot pot) - The signature dish that made the name of "Gazan GARDEN" known.

■ Salt Sukiyaki

Special Salt Sukiyaki *Available for 2 or more people

■ Sukiyaki

Special Sukiyaki *Available for 2 or more people

■ Shabu-shabu

Special Shabu-shabu *Available for 2 or more people

■ Yakiniku

Specially selected fillet

Special Sirloin

Salted beef tongue

Premium beef tongue with salt

Specially selected salted beef tongue

Specially selected salted black tongue

Loin

Medium loin

Top loin

Specially selected loin

Shank meat

hearts

Raw beef offal

lever

Kalbi

Medium rib

Top-grade rib

Specially selected kalbi

Top-grade skirt steak

Specially selected skirt steak

Tsurami

Grilled Tail

Assortment (Hormone/Liver/Trim)

Assorted vegetables

green pepper

eggplant

Grilled squid

Grilled Tiger Prawns with Salt

Pumpkin

Spring onion

zucchini

Shiitake mushroom

Grilled garlic

■ Beef sashimi

Heart sashimi

Grilled Yukhoe (red meat)

Grilled Yukhoe (marbled)

Specially selected tongue sashimi

Grilled beef sashimi (red meat)

Grilled beef sashimi (marbled)

■ Nigiri sushi (2 pieces)

Specially selected grilled marbled beef

Grilled beef loin

Premium beef tongue

Assortment

■ Rice

rice

Bibimbap

Grilled Yukhoe Bibimbap

Stone-grilled bibimbap

Stone-grilled Yukhoe Bibimbap

Bowser

Kalbi soup

Gomtang gukbap

Yukgaejang soup

■ Noodles

Morioka cold noodles

Bibimbap noodles (spicy)

Specialty Ramen

Kimchi Ramen

Gomtang Ramen

■ Hotpot

Tofu chige

■ Soup

Vegetable soup/Seaweed soup/Egg soup

Kalbi soup