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MANSALVA

マンサルヴァ MANSALVA

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The Restaurant Reviews from the Recommending Chefs.

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Mansalva is a creative Italian shop in Ebisu, Tokyo. The attraction here is the monthly “Omakase Course”. The course flow is narrative and is very attractive. In addition, the overall balance including cost performance is excellent. There is also an à la carte menu where you can choose what you like. This restaurant is recommended when you want to eat delicious food that can satisfy both course and à la carte.
Feb 08 2022

It is Italian [Mansalva MANSALVA] in Shibuya-ku Ebisu 4-chome. It is a shop of a chef who has gained experience for over 10 years. French cuisine, modern French, served on an Italian basis. It is a small shop, but there are dishes that you can not eat unless you go to the shop every month. The staff is also good.
Feb 08 2022

Nakahigashi toshifumi

Kusabira

  • Italian/French / Italian
Italian [Mansalva MANSALVA] in place of approximately 6 minutes from Ebisu Station east exit. This is a restaurant where you can eat "Omakase Dinner Courses" created by chefs trained in Michelin-starred restaurants in various European countries. It's only monthly, it's just the food that's fascinating.
Feb 08 2022
restaurantCuisine
Western / General,Western / French,Western / Italian / French,Italian/French
paymentsAverage price
Lunch: 7,000 JPY
scheduleOpen
[ Sunday,Holidays] Lunch 12:00 pm - 3:00 pm (last order 1:00 pm)
[ Monday,Wednesday ~ Sunday] Dinner 6:00 pm - 11:00 pm (last order 9:00 pm)
Please come and visit us after confirming the menu, as dinner time is only for the Chef's Random Course
blockClosed
Tuesday
In addition, there are irregular holidays twice a month
local_taxiAddress (for taxi driver )
東京都渋谷区恵比寿4-23-7恵比寿レーベン 2F map
callPhone Number
03-5447-3300 (+81-3-5447-3300)
translateEnglish services
Unknown.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa
listFeatures
Lunch / No smoking / course meals / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

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