Shinjuku Kakekomi Gyoza is open 24 hours a day, 365 days a year. For delicious gyoza, come here.
Try gyoza dumplings from Shinjuku Kakekomi Gyoza on a Chinese spoon to drink the delicious juices! The restaurant specializes in authentic handmade gyoza dumplings served in an atmospheric interior inspired by the fire brigade of the Edo period (1603-1868). The light and affordable "Kakekomi Matoi Course" is 1,980 JPY - The recommended "Kakekomi Hikeshi Course" to enjoy a variety of gyoza is 2,980 JPY - The luxurious "Kakekomi Matsuri Course" featuring specialty horse-meat sashimi, oden, and gyoza, is 4,500 JPY
- 
    English menu 
- 
    English-speaking staff 
- 
    Free Wi-Fi 
- 
      Lunch 
- 
      Late-night service 
- 
      No smoking 
- 
      Special dietary requests 
- 
      Western cutlery 
Shinjuku Kakekomi Gyoza
新宿 駆け込み餃子
Shop
03-6233-7099All reservations will be accepted via web form to ensure a smooth reservation process.
              Help desk
              
              
                Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
              
            
            
              
              
                050-2030-4678
                
              
            
                  - 
                    Credit Card Accepted UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison 
 
                              English menu / English-speaking staff / Free Wi-Fi / Lunch / Late-night service / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Tatami room / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
 
               
               
               
               
               
               
               
               
               
                                       
             
             
             
            