Shinjuku Kakekomi Gyoza

新宿　駆け込み餃子

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050-2030-4678 (+81-50-2030-4678)

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03-6233-7099 (+81-3-6233-7099)

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From the chef

Mr. Takeuchi wanted to take over his father's restaurant and entered the world of chefs.

Shinjuku Kakekomi Gyoza_Kimiharu Takeuchi

He was born on July 3, 1980, in Saitama. His father operated a Chinese restaurant, and his mother helped in the store. Mr. Takeuchi, along with his mother, spent his childhood in the kitchen, so it came as natural for him to enroll in a culinary school. He trained at restaurants in Ginza, Roppongi, and Ebisu for 15 years, thinking he would someday take over his father's restaurant. He has absorbed a wide range of knowledge, from Shanghai cuisine, Cantonese cuisine, and medicinal herbs to management and accounting up to the present.

竹内　仁栄

Kimiharu Takeuchi

The Chef’s Restaurant Recommendation

The Restaurant Reviews from the Recommending Chefs.

This text is automatically translated via Google Translation API.

Shinjuku Kakekomi Gyoza

Shinjuku East Exit/Kabukicho, Tokyo

Japanese / Japanese

The Reasons Why I Recommend.

A fashionable Teppanyaki restaurant with many foreigners. In front of you, a dedicated chef will serve you. Japanese beef, especially Japanese black beef, is a dish that the chef is particular about. Desserts are moved to the terrace lounge. You can enjoy the view of Aoyama in a high-quality space.

Chef Kimiharu Takeuchi’s Recommendation

2022-02-08