Shinjuku Kakekomi Gyoza
新宿 駆け込み餃子
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
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From the chef
Mr. Takeuchi wanted to take over his father's restaurant and entered the world of chefs.
He was born on July 3, 1980, in Saitama. His father operated a Chinese restaurant, and his mother helped in the store. Mr. Takeuchi, along with his mother, spent his childhood in the kitchen, so it came as natural for him to enroll in a culinary school. He trained at restaurants in Ginza, Roppongi, and Ebisu for 15 years, thinking he would someday take over his father's restaurant. He has absorbed a wide range of knowledge, from Shanghai cuisine, Cantonese cuisine, and medicinal herbs to management and accounting up to the present.
竹内 仁栄Kimiharu Takeuchi
The Chef's Restaurant Recommendation
Introducing the restaurants recommended by the professional chefs.
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The sentences below are translated via Google Translation API.
The sentences below are translated via Google Translation API.
- The Reasons Why I Recommend.
- A fashionable Teppanyaki restaurant with many foreigners. In front of you, a dedicated chef will serve you. Japanese beef, especially Japanese black beef, is a dish that the chef is particular about. Desserts are moved to the terrace lounge. You can enjoy the view of Aoyama in a high-quality space.
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Course Menu /
Menu - From the chef
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Shinjuku Kakekomi Gyoza
新宿 駆け込み餃子
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-6233-7099 (+81-3-6233-7099)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 3-minute walk from Shinjuku Station East Exit
- restaurantCuisine
- Japanese / Basashi (horse meat sashimi),Japanese / Sousaku Sushi (creative sushi),Chinese / Gyoza (dumplings) / Japanese,Japanese
- scheduleOpen
- 12:00 pm - 12:00 am
- blockClosed
- None
- paymentsAverage price
- 3,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
- pin_dropAddress
-
1,2F, 58th Tokyo Bldg., 1-12-2, Kabuki-cho, Shinjuku-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都新宿区歌舞伎町1-12-2第58東京ビル 1・2F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Free Wi-Fi / Lunch / Late-night service / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Tatami room / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
