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From the chef

Mr. Takeuchi wanted to take over his father's restaurant and entered the world of chefs.

Shinjuku Kakekomi Gyoza_Kimiharu Takeuchi

He was born on July 3, 1980, in Saitama. His father operated a Chinese restaurant, and his mother helped in the store. Mr. Takeuchi, along with his mother, spent his childhood in the kitchen, so it came as natural for him to enroll in a culinary school. He trained at restaurants in Ginza, Roppongi, and Ebisu for 15 years, thinking he would someday take over his father's restaurant. He has absorbed a wide range of knowledge, from Shanghai cuisine, Cantonese cuisine, and medicinal herbs to management and accounting up to the present.

竹内 仁栄Kimiharu Takeuchi

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
3-minute walk from Shinjuku Station East Exit
restaurantCuisine
Japanese / Basashi (horse meat sashimi),Japanese / Sousaku Sushi (creative sushi),Chinese / Gyoza (dumplings) / Japanese,Japanese
paymentsAverage price
3,000 JPY
scheduleOpen
12:00 pm - 12:00 am
blockClosed
None
pin_dropAddress

1,2F, 58th Tokyo Bldg., 1-12-2, Kabuki-cho, Shinjuku-ku, Tokyo map

Shinjuku Kakekomi Gyoza_Outside view
local_taxiAddress (for taxi driver )
東京都新宿区歌舞伎町1-12-2第58東京ビル 1・2F
translateEnglish services
English menu and English-speaking staff available.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa
listFeatures
English menu / English-speaking staff / Free Wi-Fi / Lunch / Late-night service / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Tatami room / course meals

*Please add a special request for inquiries regarding smoking/non-smoking.

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