Shinjuku Kakekomi Gyoza

The five-color Edo Gorin Gyoza is a hot topic on SNS. White is the signature gravy gyoza. Yellow is golden ginger gyoza. Green is vegetable gyoza using soy meat. Black is black pepper gyoza. Red is a spicy hot chili pepper gyoza.

The boiled gyoza uses Nagoya Cochin chicken soup extracted for seven hours. The thick gyoza wrapper is naturally chewy when cooked, and the filling, made with seafood broth and minced pork, is very juicy.

The highest grade of horse sashimi is tender and sweet, like fatty tuna. It is a sukiyaki-style Yukhoe, with a large portion of the finest horse sashimi meat. Enjoy it dipped in beaten egg and seasoned with special tamari soy sauce and condiments.