Yasai Somurie no Omise Togiya Kiyamachi-Oike Branch

Enjoy creative Japanese and Chinese dishes full of vegetables prepared by a chef certified as a vegetable sommelier.

You can enjoy creative dishes based on Japanese and Chinese cuisine at Togiya. The name "Togiya" is a combination of "Togi," which means "friend" in U read morewajima, Ehime, "10 (To)" in Shimanto River, and "Gion" in Kyoto Gion, to express the restaurant's wish for customers to feel at home like at a friend's house. Based on the concept of "a chef who comes to your house," the restaurant offers handmade dishes that make the most of seasonal ingredients at reasonable prices. It is particularly attractive for its flexibility in meeting diverse needs, with dishes that make the most of vegetables carefully selected by the chef, who is also a vegetable sommelier, and its vegan options. Special requests for food allergies or food items that the guests do not like can be accommodated when booking course meals. This restaurant welcomes visitors with a warm atmosphere. learn more from chef