From the chef
A Washoku chef that enriches everyday meal and aims to provide assuring Japanese dishes.
Mr. Ushigome was born in Tokyo in 1984. Believing that Japanese cuisine is an integral part of daily life, he chose a path dedicated to conveying the charm of rice, dashi broth, and seasonal ingredients. After gaining approximately 15 years of experience at Japanese izakaya and seafood restaurants in Tokyo, he learned how to prepare fish, make dashi broth, cook seasoned rice, and prepare appetizers. He has focused particularly on refining his approach to rice-based dishes, carefully studying soaking times, heat control, and ingredient pairings. By avoiding excessive embellishment and instead highlighting the natural flavors of rice, fish, and chicken, he creates comforting dishes that convey the essence of Japanese cuisine.
牛込 昭仁
Akihito Ushigome
Komenoya Meguro Branch
こめの家 目黒店
Online reservation
Shop phone number
03-6459-3297All reservations will be accepted via web form to ensure a smooth reservation process.
050-2030-4678Details
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay
English menu / Free Wi-Fi / No smoking / Reservations / Child friendly / Tatami room / All you can drink / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
