Komenoya Meguro Branch (Fudo-Mae/Musashi-Koyama｜Izakaya (Japanese tavern))

[2-hour all-you-can-drink course] A course including sashimi, premium pork, and clay pot rice: 6,000 yen (tax included)

6,000 JPY per person (Tax included)

For an additional 500 yen, you can change to rice cooked in an earthenware pot with salmon and salmon roe.
For an additional ¥1,000, you get the standard plan plus 2 hours of unlimited sake!

Menu: 8 dishes

Appetizer Seasonal appetizer Sashimi Assortment of 2 kinds of sashimi Fried food Stuffed eggplant fritters Corn tempura Grilled dish Mustard-grilled pork Specialty dish Homemade chicken nanban Pickles Pickles Clay pot rice Seasonal clay pot rice

[2-hour all-you-can-drink course] A course including bluefin tuna, Bushu Wagyu beef, and rice cooked in an earthenware pot: 7,000 yen (tax included)

7,000 JPY per person (Tax included)

For an additional 500 yen, you can upgrade to rice cooked in an earthenware pot with salmon and salmon roe.
For an additional ¥1,000, you get the standard plan plus 2 hours of unlimited sake!

Menu: 9 dishes

Appetizer: Seasonal appetizer sashimi platter with two kinds of sashimi (including fresh bluefin tuna)
Grilled fish: Seasonal fish marinated in yuzu sauce Fried food: Stuffed eggplant fritters Grilled food: Bushu Wagyu beef diced steak Specialty: Homemade chicken meatballs Pickles: Today's pickles Clay pot rice: Eel clay pot rice Dessert: Warabi mochi

[2-hour all-you-can-drink course] A course including bluefin tuna, Bushu Wagyu beef, Saikyo-yaki (grilled fish marinated in miso), and clay pot rice for 8,000 yen (tax included).

8,000 JPY per person (Tax included)

For an additional ¥1,000, you get the standard plan plus 2 hours of unlimited sake!

Menu: 8 dishes

Appetizer Seasonal appetizer sashimi Assortment of 3 kinds of sashimi (bluefin tuna)
Grilled fish, seasonal fish grilled in Saikyo miso, fried food, shrimp paste substitute, fried and grilled dish, Bushu Wagyu beef steak (specialty), homemade braised pork, pickles, pickles of the day, clay pot rice, salmon and salmon roe clay pot rice

A course meal including sashimi, premium pork, and rice cooked in an earthenware pot is 4,500 yen (tax included).

4,500 JPY per person (Tax included)

Add ¥1,500 for a 2-hour standard all-you-can-drink plan, or ¥2,500 for a standard plan plus a 2-hour all-you-can-drink sake plan.

Menu: 8 dishes

Appetizer Seasonal appetizer Sashimi Assortment of 2 kinds of sashimi Fried food Stuffed eggplant fritters Corn tempura Grilled dish Mustard-grilled pork Specialty dish Homemade chicken nanban Pickles Pickles Clay pot rice Seasonal clay pot rice

A course meal including bluefin tuna, Bushu Wagyu beef, and rice cooked in an earthenware pot is 5,500 yen (tax included).

5,500 JPY per person (Tax included)

For an additional ¥1,500, you get the standard 2-hour all-you-can-drink plan, and for an additional ¥2,500, you get the standard plan plus an additional 2 hours of all-you-can-drink sake!

Menu: 9 dishes

Appetizer Seasonal appetizer sashimi Assortment of 2 kinds of sashimi (including fresh bluefin tuna)
Grilled fish: Seasonal fish marinated in yuzu sauce Fried food: Stuffed eggplant fritters Grilled food: Bushu Wagyu beef diced steak Specialty: Homemade chicken meatballs Pickles: Today's pickles Clay pot rice: Eel clay pot rice Dessert: Warabi mochi

A course meal including bluefin tuna, Bushu Wagyu beef, Saikyo-yaki (grilled fish marinated in miso), and rice cooked in an earthenware pot is available for 6,500 yen (tax included).

6,500 JPY per person (Tax included)

For an additional ¥1,500, you get the standard 2-hour all-you-can-drink plan, and for an additional ¥2,500, you get the standard plan plus an additional 2 hours of all-you-can-drink sake!

Menu: 8 dishes

Appetizer Seasonal appetizer sashimi Assortment of 3 kinds of sashimi (bluefin tuna)
Grilled fish, seasonal fish grilled in Saikyo miso, fried food, shrimp paste substitute, fried and grilled dish, Bushu Wagyu beef steak (specialty), homemade braised pork, pickles, pickles of the day, clay pot rice, salmon and salmon roe clay pot rice