Nenjubanzairoku Tsukiusagi
年中万菜録 月うさぎ
The Restaurant Reviews from the Recommending Chefs.
- [Mannaroku Tsuki Usagi] is a creative Japanese restaurant near Sannomiya Station. Located on the 8th floor of the building, the restaurant has a calm atmosphere like a hideaway, and the dishes made with locally produced and locally consumed ingredients carefully selected by the master are delicious no matter what you eat. Still reasonable. If you have the ingredients, I'm glad that you will hear the request that you want to eat this. It is a recommended shop with a good reputation.
- Feb 08 2022
- Information
- Map
- Reviews
Nenjubanzairoku Tsukiusagi
年中万菜録 月うさぎ
- restaurantCuisine
- Japanese / General,Japanese / Japanese Sosaku (creative cuisine),Alcohol / Sake / Japanese,Japanese
- scheduleOpen
- Lunch 11:30 am - 3:00 pm (last order )
Dinner 5:00 pm - 12:00 am (last order 11:30 pm)
- blockClosed
- Irregular
- paymentsAverage price
- Lunch: 2,500 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- local_taxiAddress (for taxi driver )
- 兵庫県神戸市中央区北長狭通2-11-5グランドコースト8F map
- callPhone Number
- 078-325-3327 (+81-78-325-3327)
- translateEnglish services
- Unknown.
- listFeatures
-
Lunch / Child friendly / Coupons/vouchers / Counter seating available / course meals / Take out / All you can drink / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
- Information
- Map
- Reviews
Other Japanese / General,Japanese / Japanese Sosaku (creative cuisine),Alcohol / Sake restaurants in Sannomiya, Hyogo
- Fudozaka Kikuchi
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Kobe / Waterfront area, Hyogo
Japanese,Japanese / General / Suppon (soft-shelled turtle) / Kaiseki (traditional multi-course meal)
- Kako Usui
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Kobe / Waterfront area, Hyogo
Japanese,Japanese / General / Sushi
- Hitomaru Kadan Taian Sannomiya
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Kobe / Waterfront area, Hyogo
Japanese,Japanese / General / Sashimi (raw fish)/Seafood / Kaiseki (tea-ceremony dishes)
- Ryoan Aritomi
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Kobe / Waterfront area, Hyogo
Japanese,Japanese / Suppon (soft-shelled turtle) / Japanese Sosaku (creative cuisine) / Wine
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